Tag Archives: Trent Rigney

Lost Two Anchors in Puerto Escondido, Mexico

Eric:

I’ve anchored cruising sailboats probably close to a thousand times. Although this time was unusual from the get go, but nothing glared at me with significant warning. Puerto Escondido was shown on both sets of electronic charts as a designated anchorage and the two older cruising guides described it as a place to visit, so I felt assured, although our trusted website guru Noonsite.com curiously was silent. Oddities began to present themselves. 1) the position dedicated as the anchorage was occupied by more than 50 pangas on individual mooring buoys. A local fisherman, fluent in English, approached us on his beautifully painted bright green panga advising us no mooring buoys were public. 2) the depths far exceeded the charts’ descriptions; 12 feet was now 80, and 15 was now 150. Thinking our depth sounder was on the fritz, I had Bryce drop a lead line to verify depth. “Line” is a nautical term used to describe loose rope on a boat, no matter the diameter. The sounder was accurate. 3) we were adjacent to one of Mexico’s primo surf sites, on purpose, and the current swell supported it. 4) with all the pangas on moorings and little room between them and the surf, we had to anchor outside their mooring grounds in 80 feet deep waters. Not our favorite circumstance. And, in addition to our bow anchor, we’d have to deploy our stern anchor to prevent us from swinging into the pangas since would have to let out so much chain due to the deepness of the anchorage.

The onshore breeze made anchoring that afternoon easy. We picked our spot, brought Kandu’sbow around, pointing her in the wind, then idled in reverse while in 85 feet of water, Bryce dropped our 65-pound Mantus anchor, the same anchor we faithfully deployed all around the world (an anchor few other long-distance cruising boats possess but wished they did, if only they knew how great it was). Bryce let out 150 feet of chain before we tested whether it would hold us. Most anchors need a chain to depth scope ratio of 3:1 to test, be we’ve found that the Mantus will grab at 2:1.

Mantus anchor

Once satisfied, we drifted back deploying a total of 240 feet of new high-tensile marine chain. Several types of marine chain exist, mostly all are steel galvanized with a zinc coating to protect it from prematurely rusting. Through our travels, we’ve learned that the French and Australians typically anchor with 3:1 scope, 4:1 in a blow. Americans, Brits, and Germans anchor 5:1 standard, and 7:1 in a blow. But at a depth of 85’ on a sharply rising seabed combined with the weight of 240’ of chain, we felt secure with 4:1. A rising sea bottom meant that the depth decreased dramatically, improving our ratio should we drift closer to shore, and such an angle advantaged us as well. As is our practice, Bryce attached our Mantus chain hook and nylon bridle, but with 240’ of chain deployed, we were a little too close to shore to let out all 30 feet of the bridle, deploying only half.

Our primary anchor is attached to all chain, 300’ in total. To prevent the chain pounding that can occur when a boat bow dips and rises, we attach a nylon rope to act as a shock absorber. It’s called a “snubber.” Wet nylon stretches more than dry, and the longer the nylon line the greater the stretch as well. We felt we had enough nylon in the water to give us the desired stretch. A bridle provides additional benefits in that two lines are attached, one from both sides of the bow, centering the pull forward off the bow, distributing the load, and adding security in the event one side should fray and give way, having the second to hold us still.

With our bow anchor secure, we set about the task of deploying the stern anchor, something seldom needed in most anchorages and therefore something we only seldom have done. We were not far from shore. Waves broke on the beige sand beach directly behind us, beach-goers Boogie boarding in the surf. To put out our stern anchor, Bryce and I inflated and lowered our dinghy, a task in and of itself, but one we are very accustomed to. With Leslie’s help too, the dinghy was launched in short order and our small, 3.3 hp outboard mounted to its transom. Seat and oars installed and with Kandu’s engine turned on, I boarded the dinghy, ready to receive and deploy our stern anchor. As agreed, Bryce monitored the outgoing line. “Leslie, reverse idle to port.”

Unlike the steel of our bow anchor, our stern anchor, a Fortress is made of aluminum. It’s the only anchor I know of made of such a light alloy, but that’s precisely the reason I like it as my stern anchor. I can easily “throw” it over board with minimal damage to the dinghy or myself. The proximity to shore and the greater than normal depth of the sea bottom made it impossible for us to first deploy the stern anchor from deck – a technic accomplished by traveling further forward to drop the bow anchor, and then pulling back in on the stern anchor line. Under our current circumstances, we needed to transport the 16-pound anchor and 50 feet of chain to the drop point, “toss” the anchor and chain in without damaging our dinghy, like pulling off an oar or puncturing something, and then have someone else on board Kandu take up the slack from the poop deck hoping it sets quickly. The make of our aluminum anchor, the Fortress, does this very well.

Fortress aluminum anchor

Over the next two days, we had to re-anchor the stern because the surf kept moving our anchor. Each time we brought up the anchor was challenging but we were able to pull up the stern anchor twice successfully. Finally, the third day it stuck. In that case, we anchored it much further away, almost at a 45-degree angle from the boat, directly in the surf.

Puerto Escondido surf right next to Kandu

The day before we were planning to leave this famous Mexican surf spot, a charter sailboat showed up, anchored for four hours, tried to pull up his anchor and couldn’t. He called two different scuba divers to free up his anchor and they both gave him the same reply, “No, I’m not going to do it, because it’s swallowed up by the sand and anything I do will be erased in a second by more falling sand. The only thing you can do is cut your anchor.” His anchor had mostly nylon hooked to little chain. I was hopeful that with our experience with the stern anchor and the fact that our fore anchor was all chain, we’d be successful.

Kandu anchored in Puerto Escondido, Mexico.

Bryce:

“Let’s go Trent” said Dad with determination. Initially, Dad and Trent paddled out in the dinghy to pull up the stern line and anchor while I was in charge of monitoring the line, the release and pulling the line/chain back in. Mom was monitoring the helm. “All good.” “Still good,” I yelled as I studied a fishing panga a little distance away to check the swell movements: whether the up and down movements were gradual or quick – the quicker movements indicated especially large incoming waves. “Still good,” I yelled every minute as I continued the pattern of letting the line out, and then pulling it in as some of the chain was released from the sand. “Outside set,” I yelled, and the two quickly abandoned their tugging in the surf and rowed to safety. This repeated at least five or six times when dad declared: “I’m exhausted, you need to take over with Trent.” As with Dad, Trent monitored the line and chain while I paddled out overtop the anchor which was directly in the break of crashing waters. I was worried about sinking and/or damaging the dinghy with too much pressure. When I grabbed ahold of the chain, due to the swell, I had to release or pull-in how much I had: swell decrease = slack, swell increase = the dinghy flying over top of the anchor, like when you spear a whale and it suddenly takes off. I placed my feet as if getting ready for a car crash to lock myself in. I was getting ready for a tug of war, holding on tightly letting the upward motion of the dinghy do the heavy lifting of the anchor. My position in the boat was far more secure than Trent’s because I was holding onto the anchor chain. Poor Trent was being thrashed around in the back of the dinghy like a malfunctioning carousel. Up, down, whipping all around. At one point, I only saw Trent’s legs hanging onto the back transom, and no Trent. Busy holding the chain I heard behind me: “Hey Bryce, I just fell in the water,” while lifting himself up pushing against the two ends of the dinghy. Trent’s torso and head had been completely doused. He looked quite disheveled. Both of us depleted, that was the last time we tried lifting the anchor with the dinghy. But still not giving up while rowing ashore, I decided that I would scope out the anchor with a mask and snorkel.

Bryce Rigney ready to swim ashore after boarding the waves at Playa Escondido.

Dad and I rowed back out with the dinghy bringing up the line and chain as we went in order to attach a buoy, a floating marker. That was needed in order for me to find the anchor once dad dropped the line. I jumped into the pitch black with snorkel and mask and waited for the stirred-up sand to dissipate. Plunging down into the water holding the lead line, my goal was to see if I could touch the anchor. Once I got past all the floating sand, due to the moonlight and bioluminescence I could see pretty far…like there were stars under water, Van Gogh’s starry night! At the bottom of the chain, I couldn’t see or feel the anchor at all and every time I tried to unbury the sand, I would have to go up for breath. Then returning back down via the lead line just 2 minutes later, my unburied work was gone. I was so frustrated. I felt like all my hard work was for nothing…and I couldn’t change the situation. Like building a big Lego spaceship, while bringing it to your parents to show it off, you trip and drop it.

We figured there was forty-eight feet of chain with two feet remaining. The new plan was to pull up the slack as much as possible and during overnight’s largest swell we had experienced up to that point, the tugging of the chain by the boat would eventually pull the anchor out of the sand. At half past midnight, we went to bed exhausted.

The next morning around 7:00 am, we’d hoped to see the aft line slack, but no, the aft line was tighter than ever. I jumped back down into the water to see, and what I discovered was definitely not inspiring. I told Dad and Trent floating nearby in the dinghy, “We’re so screwed! That anchor is buried even deeper than last night because of the crazy swell we had during the night.” Due to the unbelievable current switches, the chain was buried an extra foot and I couldn’t even unbury the hook holding the buoy marker. Instead, I untied the buoy, leaving the entire marker line behind. I swam back to the boat while Trent and Dad in the dinghy, lifted up the chain and unattached the shackle holding the nylon line to the chain. We ended-up leaving all the 50 feet of aft chain plus the anchor. This whole business took about 45 minutes. We really didn’t want to lose our anchor, but we needed to get busy pulling up the forward anchor in order to depart that day. Trent’s flight out of Zihuatenejo was booked…we had a deadline.

Kandu’s aft positioned toward the beach of Puerto Escondido.

Dad was still hopeful that we could bring up the forward anchor because ours was attached to chain, not nylon line. I remember dad saying: “We have to at least try to pull-up the anchor!” However, we had been anchored there for a week…not just four hours!! I wasn’t very hopeful.

Leslie:

After 4 hours of painstakingly raising chain inch by inch, Eric and Bryce working together the entire time in the hot sun, concluded that it was a lost cause. “In the last 4 hours we’ve brought up just 150 feet of chain and it is no longer coming up. The tension is just too intense. The continued pressure will damage the boat,” declared Eric. Regrettably, he pulled out the bolt cutters and hewed the chain in two. We lost 2 anchors, our stern Fortress anchor and our fabulous 65 lb Mantus anchor attached to 130 feet of expensive new chain, plus 12 hours of concerted effort. Darn, darn, darn. However, on the positive side, during our two-day motor to Ixtapa Marina pointing into the swell, we benefitted from a substantially lighter bow!

Bolt cutters posed to cut Kandu lose from the chain.

Fortunately, we have 3 more anchors aboard. In Ixtapa, just before departing for Cabo, Eric and Bryce hooked-up and situated our secondary bow anchor (now our primary anchor), a Plow anchor, in a matter of minutes to line and chain – not Eric’s preference, but good enough to get us home. It took 45 minutes for them to prep the adequate but much heavier aft Danforth anchor for the stern. We also have a 95 lb fisherman’s anchor stored in the bilge to use for massive storms, which fortunately we have never needed.

Danforth anchor on Kandu
Plow anchor on the bow of Kandu
Example of a very large Fisherman’s anchor

Sail the Wind you Have, Not the Wind You Want!

During our early travels in a moment of crisis, Eric made his way to the mast and had a moment with the powers that be. A message came to him in his mind:

“Sail the wind you have, not the wind you want!”

Very recently, Eric was talking with some close friends about this message. These friends are equestrian lovers – there is a similar idea related to riding horses:

“Ride the horse you’re on, not someone else’s.”

The message Eric received has been an important one aboard Kandu for all four of us. Crew RigneysKandu holds onto that idea along with two others: the Sea Bee motto, “We Kandu!” and the Boy Scout Motto, “Be Prepared!” along with a strong understanding that “Change is Constant.

While recently helping my parents move from their home in Oakland, in conversation with an older gentleman, I recited Eric’s phrase “Sail the wind you have, not the wind you want,” and he immediately started to recite the following poem:

Tis the Set of the Sail: One Ship Sails East

But to every mind there openeth,
A way, and way, and away,
A high soul climbs the highway,
And the low soul gropes the low,
And in between on the misty flats,
The rest drift to and fro.

But to every man there openeth,
A high way and a low,
And every mind decideth,
The way his soul shall go.

One ship sails East,
And another West,
By the self-same winds that blow,
‘Tis the set of the sails
And not the gales,
That tells the way we go.

Like the winds of the sea
Are the waves of time,
As we journey along through life,
‘Tis the set of the soul,
That determines the goal,
And not the calm or the strife.

A similar message rocks and rolls: “You can’t always get what you want, but if you try some time, you just might find, you get what you need.” –The Rolling Stones
Beyond the notions mentioned above, certainly many others exist that depict a similar concept, the same perspective.  “Sail the Wind you Have, Not the Wind you Want,” original in the manner in which it was learned, remains a powerful approach while the four of us Rigneys build our new lives in California.
Bryce Rigney enjoying an open ocean sunset aboard sv Kandu.

Rosie’s 2018 Adventures in Alsace, France con’t

Wednesday was an amazing day touring the only French concentration camp: Struthof in the town of Natzweiler. It was originally a small ski resort, very far from most towns, hidden away from the local Alsatian population. We were totally fascinated by the adjacent museum’s informative displays, photographs of both World Wars including an explanatory video of how the destruction of WWI and ensuing political environment evolved to create the political environment which hatched WWII.

Outside the museum are the concentration camp’s original barbed wire fences along with the watchtowers. There were three barracks open to the public…they were  rebuilt to be like the original ones….this was the very first concentration camp discovered by the Allies…left intact due to a hasty German departure. Unfortunately, most of the camp barracks were burned down more recently by neo-Nazis to hide the truth. A small oven to burn human bodies was intact. Just outside the camp was the commandant’s home appropriated from a local even equipped with a pool. A little drive away, was a building used as one of the first gas chambers constructed to test the efficacity of different air poisons.

This entire area was hidden in wooded foothills. Germans had discovered a small pink granite mine there and determined to turn it into a quarry to furnish materials for the new Regime’s huge buildings in the Alsatian region which they had annexed into a German state during WWII. This concentration camp held strictly political prisoners from all over Europe.

That evening we were invited to Eric’s Aunt’s former sister in-law’s Elisabeth and Andre Claus’ home for a special family reunion hosted in her backyard in the nearby town of Niedershaeffolsheim (now that’s a mouthful!).

Elisabeth & Andre Engel-Claus

Her husband, Andre is so particular with his garden that the grounds seem as clean as a kitchen floor. They invited us to a traditional Alsatian Sauerkraut dinner – one of the regionally renowned dishes complete with various exquisite mouth-watering sausages, smoked pork, lardon, potatoes, sauerkraut of course, and other side dishes all served with traditional Alsatian wines. The dinner started off with champagne. Normally this dish is not served in the summer as it is heavy. Meant mostly for winter, but an exception was made for our visit per Eric’s request. The sauerkraut is Andre’s specialty following a very precise family recipe. Dessert was a scrumptious chocolate cake served with Eau de vie. Joined at our outdoor table were Elizabeth’s and George’s children, their spouses and grandchildren plus Aunt Annie’s brother George who came from Strasbourg for the occasion of our visit. Eric and Leslie gave them gifts from Venice of special Venetian glass which they loved.

Strasbourg was on our menu for Thurs, July 19th. We arrived around 10 am, meeting up again with our tour guide extraordinaire: Miriam, hubby (and baby). The first place they led us was to the Ponts-Couverts. There were several picturesque covered bridges over the Ill River (splitting into 5 branches) which controlled the level of water through the canals via Vauban’s Dam, built during the reign of King Louis XIV. These bridges are presently protected by three remaining out of 5 massive square watch towers complete with archer apertures on both sides. The towers and bridges are the last traces of a wall that surrounded the city in the Middle Ages. When the arches of the bridges were closed, the river water was diverted to flood the land South of the town, causing enemy armies to flounder in mire. During the French Revolution, the towers were converted into prison cells. In the Petite France quarter, we were delighted with the fabulous huge half-timber houses…it is the wealthy section of town. Our visit awarded us exquisite visions of quaint beauty never seen before.  Here we saw how a quaint turntable bridge, Pont du Faison, worked over one of the canals allowing pedestrians and tour boats to pass alternately. Everywhere we were in awe of overwhelming charm. Miriam and her husband, both school teachers, knew well their city’s history, so it was a delight to spend the day with them.

Walking further we arrived at the famous Strasbourg Notre-Dame Cathedral, towering majestically over the local streets. At that point Miriam’s sister Rachel completed our group whom Eric and Leslie had spent time with in Ventura.

Strasbourg Notre-Dame Cathedral

We joined the inside tour of the Cathedral in order to view the working Mechanical Clock, an engineering masterpiece of old dating from the 16thcentury Renaissance with completed restorations in 1842. “Its mechanism is unique in the world and was constructed as an application of a scientific theory. Every day at 12:30 pm its automata come to life in the fascinating ‘Apostle’s Parade.’” It features the rotation of the 12 apostles above the face, with cherubs, death images, bonging and a rooster who pops out to cock-a-doodle-doo! This clock accurately forecasts the date of Easter, sunsets, eclipses, etc. Truly amazing work of art and engineering. An astounding marvel in an age before computers. If it were built today with computers, it would still be considered amazing.

Strasbourg Notre-Dame Cathedral Mechanical Clock

After the Cathedral, we walked over to Gutenberg Square. On the way, we passed by Saint Thomas Church, the first Lutheran reformation church, once Catholic but converted  by Martin Bucer, who’s statue we saw located in the Gutenberg Square. Martin Bucer’s printing workshop is still located outside the city where presumably he printed bibles in the vernacular.

Strasbourg street sign
Saint Thomas Church
Martin Bucer in Gutenberg Square

We met Anne-Marie and Francois Hubert (Nicolas and baby) for lunch. Five years prior, we hosted them at our home in Oakland and we were so looking forward to meeting up with them again. Anne-Marie stayed on to walk with us after the rest of the family left – the baby needed his nap! We later took her home and toured their lovely modern home and garden.

Anne-Marie Hubert and Rosie Dennis

Upon returning back north to Surbourg, we had a light farewell dinner of sausages with the Keizers under the lovely willow tree served with hot pretzels, mustard and more delicious wine! How delightful to be secure with friends under their beautiful weeping tree: cool, refreshing, and comforting after a very full day. Because this was the last time we would be seeing the Keizer family, I gave Brigitte Keizer my bedazzled in rhinestones black hat which she had coveted.

Chez Keizer under the willow tree

On Friday, everyone but me went to see Sandra and Denny’s new house (children of Elizabeth & George (Annie’s brother).

Visit with Sandra and Dany Engel with Papa George Engel and daughter Elena’s new home featured behind

Later met at 7 Fountains Farm Restaurant where we met up with Corinne and Adrian Ruffy, dear niece of Annie whose son Thibault spent quality time with Bryce sailing sabots in Ventura. We enjoyed a tour of their home.

With Corinne and Adrien Ruffy

Corinne offered coffee and busily prepared a delicious mousse with her incredible kitchen machine Thermomix TM 5 (Vorwerk) that both cooks and ices. It’s not sold in the US yet…very expensive…but oh so handy. I want one! The day included a visit to Fleckenstein Castle ruins surrounded by beautiful forest area. They demonstrated the ancient art of making charcoal…not an easy task. That evening, Brigitte joined us at a local restaurant specializing in the boys’ favorite Alsatian dish: tart flambée. Leslie entertained everyone singing her favorite party aria: Quando m’en vo by Puccini. The locals were pleasantly surprised.

Our last day in Alsace, the kids were invited for breakfast with Elisabeth and George’s son Michael, wife and teenage daughter at their home. A very old home, they had painstakingly restored it maintaining an authentic half-timber house exterior, while the interior was completely modern. Neat!

Michael, Danielle and Luna Engel’s home

The afternoon was made incredibly special by Brigette’s next door neighbors, Lili and Francois Werner. This couple have made a museum out of their property…he has collected every known tool and organized them so particularly that it was impossible to not be in awe of his displays. We smiled broadly as we toured through their home decorated with outlandish French furnishings and mysteries. Truly something to be glad that I don’t have to clean….Our “aperitif” meal consisted of about 10 different courses of small bites…yummie, fun, very special experience offered by two completely charming and loving people. I’ll never forget the happiness they shared just to serve us and show us their beloved collections and intriguing decorations. Francois has used his mastery of working with wrought iron to make large pieces as ornaments for his beautiful garden floral displays. They also have a pristine old red car (Peugeot 201,1934) Often they dress in era clothing to drive in special occasions. They surely have all the appropriate, snappy outfits in their closet. Both very talented, handsome, generous friends of Leslie and Eric – now ours also.

Chez Francois et Lili Werner with Brigitte Hubert

Our day was topped by meeting up again with Corrine and Adrian Ruffy first at a local winery called Cleebourg where we got to taste and purchase exquisitely delicious wines. Then onwards to visit the Village de Gites de Hunspach, a sweet old village where Aunt Annie’s godmother Getel came from and where the two got married. Afterwards, they especially wanted to share with us that evening a very special annual event held nearby called Streisselhochzeit à Seebach: an Alsatian festival with parade, dancing, traditional dress, innumerable food choices and many outside open eating areas all held in a residential community in and among people’s precious flower-laden timber homes. Many of the homes had their own specialty food or craft to offer. Beer was flowing, intricate costumes and head dresses abounded with lots of activities, young people and live music… The local turnout was huge! We felt so very privileged to appreciate this event while visiting Alsace.

It was sad to leave Alsace. I never knew how gorgeous the region was. After breakfast with Brigitte, we said our heartfelt goodbye’s and hit the road at 9:00am. Our 8 days in Alsace were uplifting and Loved the beauty of Alsace and will treasure our memories forever.

by Rosie Dennis with additions from Leslie Dennis Rigney

Rosie’s July 2018 Adventures in Alsace, France

July 14 through July 17 –

Arriving in the afternoon at the quaint village of Merkviller-Peschelbraun, Alsace, France, we unloaded our suitcases into an old ‘haunted’ homestead owned by Eric’s Aunt Annie’s cousin Brigitte Hubert. Remarkably, this home held the six of us comfortably, (the boys swore they heard unusual creaking noises) becoming a haven of rest when needed as we were very busy for the next 8 days. Brigitte has four sons. Three of them enjoyed extended stays at Hotel Eric n Leslie over the years.

Quickly we drove to nearby Surbourg to visit other friends of Eric and Leslie, the Keizer family (even Julie their daughter was in town from Australia with her fiancé Blake). Eric and Leslie were so looking forward to meeting the parents, Brigitte and Harold, for the first time. When Bryce and Trent were little, Eric and Leslie hosted Julie at their home twice, initially introduced through Auntie Annie’s Alsatian/California train. They helped Julie obtain an internship at Sony and later aided in getting her a job with one of Eric’s friends who filmed commercials. Never having met the parents, Eric and Leslie then invited Joris, Julie’s 16-year-old brother to come for a summer to improve his English. The exchanges proved to be life changing for all and they have since remained in close contact. So, we now have an extended Alsatian family and they have an extended American family.

Chez Keizer with Joris on the far right

The Keizers welcomed us with refreshments in their gorgeous modern home before we walked to their favorite restaurant to consume many orders of a special Alsatian dish called: tarte flambée…served with wine and beer. Tarte flambée is somewhat like a pizza, but rectangular with a thin, crunchy crust and a cream base instead of a tomato paste base. Yum yum. Because it was their July 14th celebration of Bastille Day, the youngers went off to watch fireworks in the nearby town center with the locals. Ron and I returned back home with Brigette and crashed.

Tarte flambée Alsacienne

Back to the Keizers the next morning for breakfast: Danish lovelies and World Cup cakes in the shape of Soccer jerseys colored bleu, blanc, rouge!!

Celebratory cakes for the 2018 World Cup!

All of us then drove to the beautifully green and lush city of Baden Baden in Germany, a wealthy small city a bustle with shopping tourists. An old fashion car show attracted some of our guys, while the rest of us enjoyed a casual walk along the pristine city center. Our lunch was at a traditional German beer garden, Löwenbräu Biergarten, serving what else? Beer and sausages, accompanied by accordian music.

Then off we went to the ruins of a nearby medieval castle for a refreshing hike in the cooling rain on that hot n humid day. At the top, we could see Baden Baden and the valley up to the Rhine river marking the border between Germany and Alsace.

Baden Baden High Castle
Baden Baden from the old castle

Again, that evening, the Keizers lavished us with hors d’oeuvres, wine and a BBQ of scrumptious local sausages while hotly engaged watching the World Cup. After the fantastic win, the guys went off to Haguenau to watch the crazy French impromptu crowds gathered to celebrate the World Cup French Victory. Whoopee! What a coup to be in France July 15thon such an historic occasion winning the 2018 FIFA Soccer World Cup against Croatia?

On Monday Brigette provided delicious coffee, rolls, and fruit from her own trees. There is a small garden on her property where fruit trees offer small apples, etc. The house is where her parents lived and died. It remains in the family as a summer home. Stairs are creaky, rooms full of Alsatian antiques…boys think the house has ghosts. Perhaps…

Hubert Family home in Merkviller-Peschelbraun

We joined the Keizers to go to nearby L’Arbri War Museum in Hatten, Alsace chuck full of Alsatian historical living and remnants of the WWI and WWII periods. Most fascinating was walking into a large bunker, part of the Maginot Line. About 30 were built along the Rhine, across 100 miles. Inside were many war machines left by all countries involved in both wars.

Maginot Line exterior bunker

A huge lunch of baeckeoffe casserole (3 kinds of meats and vegetables baked all day) like a stew, was held at the Keizers’ again. Then off we went to another small village called Betschdorf known for a traditional Alsatian homestead open for tourists and colorful Alsatian pottery, where we got a chance to view the workers painting the charming scenes and flourishes. On the way home, we stopped off at a park created especially for their endemic bird: The Stork. We had no idea how large the birds were.

Rosie exiting one of the many Alsatian pottery stores

There were two parent storks feeding two adolescents. The big nest was crowded when everyone was home. At one point an adult, angered at something, starting screeching and flapping its wings making a loud ruckus. What a performance!

Alsace Mascot: Stork

With Brigitte on Tuesday, we had planned a tour of Colmar, the second largest city in the area. On the way there, Leslie and Eric’s friend Miriam from Strasbourg met us in Kaysersberg to give us a tour of the darling village where old homes were actually built right over the rather fast flowing tributary. So utterly charming. Geraniums flourished in front of shuttered windows…bright red flowers everywhere. Half-timbered homes on the bottom, half plastered on top. Leslie and I bought the cutest white paper luminaries in the shape of Alsatian girls for keepsakes and Eric just had to purchase a beckoning Mirabelle berry tart. Forced to share a bite with each of us, it tasted so good we went back and bought out half the store!

Then off we went for a winehouse tour in Mittelwihr, a renowned wine producing area. Purchased 4 bottles for later. We also quickly stopped off to view the picturesque town of Riquewihr: a picturesque walled-in village that you had to enter via drawbridge. Some of the houses and structures were built in medieval times but most were built in the 18thcentury and are now meticulously maintained and colorfully painted in yellows, oranges, reds, and even pinks. The towns we visited are in the southern section of the famed Alsace Wine Route located as far north as Strasbourg. The northernmost section of the wine route is just west of Strasbourg, with the largest northern wine town being Marlenheim. Colmar in the south is the capital of Alsace’s wine production.

RigneysKandu with amazing Colmar guide Suzanne Dietrich-Spindler & Myriam Rott

Once in Colmar, we met up with Brigitte’s Mother-in-law, Suzanne Dietrich-Spindler, a professional tour guide of Colmar still. She was a very stately lady, 89 year-old strong, who outwalked us all which was especially amazing since it was her second walking tour of the day!! We met her in the  lovely Restaurant Pfeffel serving traditional Alsatian dishes like the popular tarte flambée which the boys and I ordered. Eric ordered the pig’s ankle with mustard seed sauce. Yum? Our guide explained that the region of Alsace was one of the richest regions of France and was constantly fought over between France and Germany. Upon visiting the region, the French King Louis XIV declared it: the Garden of France. It has an extensive canal system that taps into the Rhine. The town was divided in quarters based on services provided. Tanning, one of the most lucrative but most smelly, was as usual located on the river but further from the center of town. Colmar’s Tanner’s district was restored between 1968-74 and is now considered upper class living. Dating from the 17thand 18thcentury, they are narrow, deep and tall buildings with half-timbering on the upper floors. They stand on a stone base with no foundations or cellars (too much water underneath).

As merchants became more and more successful, their wealth was shone in their construction. A new floor was added with every generation. Thick wooden beams can be seen bending under the pressure of supporting the new construction. The type of wood used denoted the value of the house. The harder the wood, the more valuable the house. Interestingly enough, at some point, the tax man decided to assess the value of the property based on the number of windows. Thus instantly, windows began to be bricked off and disappear, and or painted over in a trompe l’eouil fashion.

Constructed between 1292 through the early 14thcentury by Franciscans, St. Matthew’s Catholic church came under Lutheran protestant domain in 1543 when the Franciscan monastery closed. The protestants remodeled half of the structure into a protestant church, thus it’s the world’s only ½ Protestant ½ Catholic church under one roof with two separate entrances.

Colmar is considered the most picturesque example of the combination of Colombage or Fachwerk (timber framing, “post-and-beam”) house construction butting up to the canals. There is a dam higher in the river that controls the level of the water ensuring that the water remains the same height at all times. It is with great pride in maintenance that Colmar is a star tourist attraction in Alsace: A Must See!  Over each of the stores could be seen an artful depiction of their service: pharmacy, butcher. Colmar is also home of important museums. Unfortunately the Hansi Museum, home of Jean-Jacques Waltz’s famous ‘Hansi’ watercolors that depict delightful Alsatian scenes mostly of children in traditional Alsatian dress, was closed.

Hansi familial art

We did get to visit the birthplace Museum of the sculptor Bartholdi who sculpted the Statue of Liberty, France’s gift to the USA. It was Eiffel who provided the engineering aspect of the statue. The Dominican Church unfortunately was also closed which houses Martin Schongauer’s masterpiece: Virgin in a rose garden. Darnit!

Creation by Bartholdi

by Rosie Dennis with additions from Leslie Dennis Rigney

Rigney Family 2018 in Review

In 2018 aboard Kandu, we achieved our most extensive traveling since departing Ventura, February 2015. Starting in Malaysia, after the overhaul of our engine and other repairs/upgrades, we sailed Kandu west to India. With Cochin as our base, we enjoyed three weeks of splendid adventures and discoveries, traveling north and south by tuk-tuk, taxi, houseboat, train, and airplane.

Being late in season for a westward Arabian Sea passage, we were eager to be on our way. Heavily provisioned, water tanks filled, and diesel topped-up including additional 10 deck-tied Gerry jugs, we left feeling fully prepared for our 20-day High-Risk Area (Pirate Zone) passage.

Kandu ready to go loaded with 10X20 gallon jerry jugs

The western Indian Ocean and Arabian Sea gave way to the Gulf of Aden with Yemen in civil war to the north, infamous Somalia to the south. All went well, bringing us unscathed to the port of Massawa, Eritrea. Of the 28 boats that transited the Red Sea, only 8 stopped in Eritrea. Few, if any, explored its awkward interior. We took a public bus up into the highlands to the capital Asmara. Shown the sites by a wonderful local friend, nephew of LA friends, it was quite the learning curve, a city with little operational infrastructure.

Continuing up the Red Sea, two days later we stopped in Suakin, Sudan, poked around the Suakin ruins and nearby village, picked-up Uncle Nick, and sailed North to Egypt, stopping briefly at Sanganeb Reef (UNESCO site), its crystal-clear waters perfect for snorkeling.

Onward north, we motor-sailed several days to Port Ghalib, Egypt. We spent 3 weeks total in Egypt, initially diving the nearby Red Sea reefs and then driving inland to visit the ancient sites of Luxor. From Port Suez, we ventured inland to Cairo and the Pyramids of Giza. Yes, we did the most touristic things, like riding camels below the pyramids dressed in traditional Egyptian garb.

RigneysKandu say “Farewell Egypt!”

With slower moving recreational vessels like ours, Suez Canal is transited in two days. Each day, we hosted a different requisite pilot, stopping overnight in a “lake” at a yacht club in Ismailia. Around the world, yacht clubs are mostly just private ocean-view restaurants with little to no support for transiting yachts. We dropped one pilot off in the evening, picked up the other at sunrise. Transiting the Suez Canal was a thrill, passing large ships within a stone’s throw. The second pilot was dropped off onto a moving pilot vessel so we could continue without delay into the Mediterranean Sea.

Kandu pulling into Lake Ismailia while motoring the Suez Canal

Next stop, 2 days away: Cyprus. After a year in various Islamic countries, it was a welcome relief to land in a Western-style country, especially one so steeped in history and philosophy. There, we said goodbye to Uncle Nick, welcomed friends from Washington. Together, from their rented hilltop villa, we spent 6 days exploring the historical sites of Cyprus – including the Turkish occupied north. Then flew to Israel, drove to Jerusalem (the day after our US Embassy opened), the Dead Sea and Palestine to Bethlehem, and flew back to Cyprus.

RigneysKandu floating in Dead Sea of Israel

From a small fishing port in western Cyprus, it was a quick sail to Rhodes, Greece. The Schengen Visa clock was now ticking.  90-days to see Europe, including their Atlantic Islands, not nearly enough time, but we made the best of it. From medieval Rhodes, we sailed to romantic Santorini.

Santorini Island, Greece

Then to Athens, ground zero of Western philosophy. So rich in history, legends, and lore, like Jerusalem, seemingly every corner beheld another historic treasure. There, Uncle Bill joined us, and Bryce jumped ship to spend more time in Athens with a newfound friend, Alex. Kandu sailed west through the Corinthian Canal to Delphi sans Bryce for the first time in three and half years.

Kandu passing through the Corinthian Canal with Uncle Bill

From Greece, we sailed five days across the Ionian Sea to Italy, arriving near Napoli and Pompeii where Bryce re-joined Kandu, having spent a week and half with his buddy. Seeing Pompeii (prominent site on my bucket list) was just the beginning of a GREAT tour of Italy which would come to include beautiful places like: Cinqueterra, Rome, Vatican City, Pisa, Florence, and Venice. Just WOW! Even with all Eric’s and my previous travels and university studies, we never fully appreciated the extent to which over the centuries Italy had accumulated (pilfered?) the world’s artistic and symbolic wealth.

Saint Peter’s Cathedral, Vatican, Rome

From Northern Italy, it was a few short days to Nice, France and La Cote d’Azur. Here, we bid farewell to Uncle Bill (87 yrs young), crew and traveling companion over 5 jammed-packed weeks, visiting three countries together. Marina Nice is centrally located, making all the fun stuff available by foot. The boys, hanging at the beach and playing beach volleyball pick-up games with locals, serendipitously connected with a school mate from the Marquesas! Small world.

Kandu Crew playing Volleyball in the Cote d’Azur!

We caught up with many dear French friends while in Nice before sailing across to the other side of Southern France to Port Corbière, Marseilles. Safely tucked away, we securely berthed Kanduand drove 9 hours up to Paris to pick up my parents at the airport. We would spend the next 5 weeks together, driving to various countries, spending valuable time with more dear friends. So, directly from Charles de Gaulle Airport, with parents’ bags firmly packed in the trunk of our rented van, we were off to dine and stay with friends in Southern Belgium.

While in Belgium, we were hosted by two families, each with two teenage daughters, together enjoying meals of moules-frites, steak frites, and frite- frites; and outings of the must-see sights, including the Grand Place, Atomium, site of the 1950 Brussels World’s Fair, Brugge, Waterloo (Napoleon Museum) and Bastogne (Battle of the Bulge Museum).

Atomium, Brussels with Lara and Elena Demande
Grand Place, Brussels, Belgium
Ron and Rosie Dennis, Odette et Pierrot Robert chez Thierry Robert

Bidding sad farewells, we set off to Eastern France, via Luxembourg. A bowl of traditional green bean soup and a long stroll around this beautiful city was all the time we could spare before continuing our second, long toll-highway trek, this time to Alsace.

Through the generosity of several family friends, all of whom are connected with Eric’s Alsatian Aunt Annie, we spent 8 fabulous days filled to the brim with Alsatian splendor: food, wine, beer, history, crafts, architecture, etc. As an added bonus, we witnessed France’s 2018 World Cup championship victory with friends in Surbourg and marched through the streets with celebrating fans, demonstrating their “bleu-blanc-rouge” pride! From Alsace, we made an afternoon sojourn into Germany, sipping the gorgeous resort town of Baden-Baden, exploring its castle ruin and a popular beer garden – Wundabar!

Brigitte, Harold and Joris Keizer at Biergarten, Baden Baden, Germany

Strasbourg, Colmar, the wine tour, ceramics, country festivals, a WWII concentration camp, and meals galore with great friends had us on our way with greater awareness and appreciation, warm hearts, and kilos added to our waistlines via tartes flambées, baeckeoffe casserole, and sauerkraut & sausages.

Colmar, Alsace, France with Brigitte Hubert, Myriam Rott and Ron & Rosie Dennis

From Alsace, we headed west to Paris again, but this time to show Bryce and Trent. Again, through the generosity of another good friend opening her home, we stayed at her place just outside Paris.  From there, we drove daily to the nearest metro station to pick up the train into town. We toured many (too many for Bryce and Trent’s taste, but this is their classroom) of the celebrated museums and sites of one of our favorite cities. It’s where Eric proposed to me 25-yrs prior! Eric even drove the boys to the exact spot, at sunrise, just as he had done for me.

Place de Paix at Trocodero, Paris

For their last Parisian evening, Eric and the boys walked from the Arc de Triomphe to a cinema on the Champs-Elysées where they watched the opening night of the latest Tom Cruise MissionImpossible installment. Watching the chase scenes through Paris was surreal as they’d been walking on those very streets less than an hour before. As exhausting as this is to read, it was even more so to live.

Eric, Trent and Bryce Rigney on the Champs-Elysees, Paris, France.

Paris behind us, we headed south through gorgeous countryside to Voiron where we met up with friends with teenage boys. After days of seemingly endless museums, Bryce and Trent jumped on the opportunity to just hang with guys their age, all so handsome, smart, and adventurous. Giving in to pleas to extend their stay, and a promise from the Dad to drop the boys off at Kandu in three days, the four of us left the boys with their new-found friends and headed south sans enfants.

Kandu Crew taking out Serge, Max and Valentin for a ride at Port Corbiere, Marseille.

Not yet done with being spoiled by French friends, we left Voiron for the Southern French coastal town of Meze where we stayed with a couple we’d met in French Polynesia years ago. From their home, we attended a fishing celebration in Meze.

We spent a day at the nearby Medieval town of Arles, an important city in the life of Van Gogh. As with our friends before them, the two nights we spent together felt like a royal affair. After yet another heavy-hearted farewell, we drove east, back to Port de Corbières to meet up with the boys, to explore Marseilles before returning the van, and to prepare Kandu for the sail back to Nice, where Trent had a rendez-vous with an airplane.

In Nice once again, we boarded a commuter train to Monaco…a bucket list destination for my father! Wearing our best “boat clothes” and scrounged up bow ties, we entered the Monte Carlo Casino in style, not “Bond, . . . James Bond” style, but style nevertheless, and basked in the luxury. Castles, cathedrals, and a Formula 1 race track made this a fun, albeit Trent’s last, country visit. By the time he left us, he’d visited 27 since our California February 2015 departure.

Monte Carlo in Monaco with Rosie and Ron Dennis

A bit melancholy, the 7 of us said goodbye to an extremely cheerful (perhaps too cheerful) Trent as he boarded a Norwegian airline plane in Nice, laying-over in Oslo, arriving in Los Angeles to start high school as a freshman. His new home is with his Uncle Nick and Aunt Gita in Calabasas, California. With an abundance of electricity, hot showers, WiFi, Netflix, Mexican hot sauce, and kids his age, Trent is happy.

Nani and Papa still with us, Kanducasted off Nice and motor-sailed 2 days to Barcelona, Spain. Soon after departure, we experienced our first and only crazy Mediterranean wind, quickly rising from 15 to 50 knots of wind with short steep seas and horizontal rain – Mr. Toad’s Wild Ride for one intense hour! My parents didn’t quite know what to think because the captain, Bryce, and I acted as if nothing was unusual.

Our days in Barcelona were exquisite, filled with flamenco music and dancing, delicious Catalan foods, and Gaudi architecture, most notably the Sagrada Familia! Here, after 6 weeks of intense traveling through 6 countries, we bid a tearful farewell to my parents, who flew back to California with an abundance of electricity, hot showers, WiFi, inexpensive wine, and friends their age!

Interior Sagrada Familia, Barcelona, Spain

 In Barcelona, we stocked Kandu for a 5-day passage, checked out of Schengen, and motor-sailed across the Eastern Mediterranean to Gibraltar. The next day, Bryce flew solo to London, England for 6 days to meet with Alex, his friend from Greece. Eric and I enacted repairs on Kandu held off during our Schengen rush through Europe. We squeezed in a bit of fun too, touring the sites. Eric discovered a broken bolt supporting the alternator and engine’s freshwater pump. This kept us in Gibraltar longer than anticipated. Once appropriate bolts were acquired, we carefully timed our Mediterranean Sea exit with winds and currents and cast off the dock lines for the Strait of Gibraltar. All went well. For our first Atlantic Ocean stop, we chose Port Mohammedia, Morocco – a fishing port near Casablanca, to which we took a train, and from where we toured, inside and out, the world’s largest mosque outside of Saudi Arabia, Hassan II.

Magnificent Interior Hassan II Mosque

Sailing further south along the West African Coast, we made our way to Marina Agadir. With the engine’s freshwater pump leaking internally, Kandu ended-up docked in Agadir for almost 5 weeks (a month longer than planned), waiting for the new pump to arrive and clear customs. However, we met lovely people and traveled to various nearby cities, fully immersing in the culture and exploring the environs: Essaouira and Paradise Valley by renting a car, and later to Marrakesh by bus, plus Bryce got a chance to surf to his heart’s content at several renowned surf sites, including Taghazout. Souks, tajine, couscous, and avocado-date shakes we enjoyed a-plenty.

Departing Agadir, ‘We Kandu’ sailed deeper into the Atlantic to the exquisitely beautiful resort island of Lanzarote in the Canary Islands. Volcanic craters and surf are among this island’s treasures. We flew to Las Palmas for boat parts and a tour of the Columbus museum.

Volcanic wine vineyards of Lanzarote, Canary Islands

From Puerto Calero, Lanzarote, we sailed southwest to Marina Mindelo, Sao Vicente, Cape Verde. Porto Grande is Cape Verde’s largest and most protected natural bay.

Sailing Kandu 10 days to Mindelo, Sao Vicente Island, Cape Verde

We arrived just prior to the send-off of 3 world class cruising rallies, organized to help amateur sailors cross the Atlantic, all of which terminate in the Caribbean. It was great fun to be amongst the bevy of so many serious sailors preparing to make an ocean crossing! Thanksgiving, we received spare parts Uncle Bill mailed us, and got stuck an extra week, waiting for replacement bank cards to arrive from Cape Verde’s capital city. Ate lots of cachupa (local breakfast dish) in the meantime. On Dec. 5, we departed Mindelo for what would be our third and final ocean crossing.

Sixteen rock’n’rolling days later, we’ve made it to French Guiana.

Saint Laurent du Maroni Marina, French Guiana.

Whew! We’ll spend Xmas in the country’s second largest city, Saint Laurent du Maroni, then head to Suriname (Dutch) to tour the sites, maybe spy some freshwater pink dolphins, and spend New Year’s. We’ll pass through Guyana (English) before sailing north into the Caribbean, stopping at Tobago/Trinidad (more parts). From there: Grenada, Bonaire, and Curacao. Then entering South America one more time in Columbia, fromwhere we’ll arrange a canal agent to deal with the formalities of transiting the Panama Canal in late February or early March 2019. The only other Central American stop will be Costa Rica. We’ll skip the rest of Central America, sailing directly to Southern Mexico. There are just too many security concerns with coastal pirates and within Nicaragua, Honduras, El Salvador, and Guatemala. Obviously, from Southern Mexico, we’ll continue our northly trek. Puerto Vallarta is where we’ll cross our circumnavigation track. Then it’s a few short weeks, early May, before we clear-in at San Diego, California.

2018 marks our trip’s most prolific year in terms of countries visited (23), oceans and seas crossed (2/6+), and continents touched (4). With about nine more countries, a canal, and a few more seas to cross, we return eager for life’s next adventures. We want to thank you, our friends and family, for following along on our journey, and to so many of you whom we met along the way. Until we meet up again, we send you our biggest virtual hugs and wish those who are sailing, fair winds and weather!

Love Leslie, Eric, Bryce and Trent

REMINDERS

To see where we are on a map in real-time, scroll down on our home page and click on the Delorme link.

We continue to post updates and photos of our travels on our Facebook sites: RigneysKandu, Eric Rigney, Leslie Dennis-Rigney and Bryce Rigney. Bryce and Trent post their favorite photos on Instagram under: Bry.Rig and Tnert_Rigney. If you mostly prefer short video clips, visit us on Youtube.com. Our channels are RigneysKandu and Kandu Crew.

Rosie’s Adventures in Belgium, July 2018

Monday, April 9th

Flying into Paris on Norwegian Air, we were met with excitement and love by our dear RigneysKandu family: Leslie, Eric, Bryce and Trent, who had rented a large SUV to hold us all and our luggage as we began our five-week inland tour of Europe. Late that evening after driving for 4 hours, we arrived in Belgium at beloved friends, the Demande’s. It was still daylight outside even though it was 10 PM. Welcome hugs and welcome beds….just what we needed after a day and a half of travel.

Petit déjeuner Chez Famille Demande

Elena, Lara and Mom Sian allowed us travelers to sleep in while they quietly snuck out to find traditional European breakfast yummies: almond croissants, pain au chocolat, and a variety of fruit all served with orange juice and coffee. Hurray, after long awaited planning, we were in Europe. We were saddened that Michel wasn’t present for the two days of our stay as he was off working, yet we were able to connect with him via facetime to catch-up.

Our first excursion and possibly most important was to a nearby Corné Port Royale chocolate factory warehouse.

Corne Port-Royal Chocolatier

We were allowed to sample any amount of tasty morsels we wanted! Imagine, 9 of us moving through the layers of samples….digesting incredible amounts of scrumptious calories. Next, we drove into Brussels to explore the “Grand Place,” the central square and community plaza of Brussels surrounded by 16thC 7-story buildings including private homes, opulent guildhalls, the city’s Town Hall, and the “King’s House” which today is the Museum of the City of Brussels.

Grand Place, Brussels

With the exception of Bryce and Trent, we had been to this landmark before, but I hadn’t remembered that the fronts of the buildings were so heavily decorated with gold leaf. Impressive! It is considered one of the most beautiful squares in Europe, declared a UNESCO World Heritage Site in 1998. It is truly a festive sight to see, with a cobble stoned open plaza chock full of meandering spectators and a myriad of restaurants with seating areas spilling out onto the square.

Grand Place Restaurant

Nearby, we made sure not to miss Mannequin piss! With the World Cup in full swing, the little Mannequin piss was attired in Belgian team colors – red and yellow. Groups of young people were also attired in Belgian colors shouting cheers for their team, which would be playing France the next day.

Mannequin piss, Brussels

Sian drove Ron and me back home to rest, while Leslie, Eric and the teens went to see the shiny stainless steel Atomium that was constructed for the 1958 World’s Fair. That evening Sian treated us to a delectable Salmon Dinner. Ron and I felt spoiled and overflowing in familial love!

Atomium, Brussels

Wednesday, in two cars, we drove into Brugge for a walk around the gorgeous old medieval city topped off by taking a pleasurable, quiet boat ride through the channels. The charm of the old, yet well-maintained Danish looking buildings flavored the day. Along the channel were modern art installations: a twisting tower built entirely of old metal chairs and an enormous blue and white whale crafted out of plastics captured from the ocean – a reminder to all that improperly discarded plastics end up eventually in our oceans. Everywhere, the walkways and homes sparkled with cleanliness and order.

While the Demandes were cooking up an awesome eggplant casserole, Bryce was outside bouncing flips on their trampoline. On jump number 8, he landed wrong slicing open his shin bone badly enough that it was decided he needed medical attention…and since the French/Belgium soccer game was on, the emergency doctor didn’t address his gaping wound until the game was over (Leslie, Sian and Bryce sat in the waiting room forever). Yup, stitches and no swimming for 10 days…Belgium, unfortunately lost the game.

July 12

After early coffee and rolls with Lara, Sian and Elena, our family packed up, said farewell and headed for Huy. On the way at nearby Waterloo, we entered the Waterloo Napoleon Museum for a comprehensive display and history of Napoleon’s war efforts. A 3-D movie experience made it clear how brutal the Waterloo battle was. Adorned uniforms and horses of Napoleon’s high ranked officers brought to mind the large ego of the infamous leader. All along a glassed-in corridor we saw displays of clothing, equipment, banners, etc. of all the armies involved.

Napoleon Museum at Waterloo

Outside was a monument in the shape of a hillside which had many many steps to arrive at the top. We were all very interested to witness the surrounding areas of battle, which were clearly shown on brass plates for a panoramic 360-degree view.

Ron and Rosie Dennis climbing the Waterloo monument, Belgium

All of us left with a higher interest in and understanding of the Napoleonic wars and his influence on European life during and after his political involvement. Did you know that in order to feed his armies, Napoleon was instrumental in the development of canned food? And did you know Napoleon pushed to establish the metric system as the standard? One of Napoleon’s aims was to unify Europe, to create a ‘European Union’ back in the early 1800’s. Ahead of his time. His downfall was invading Russia, the BIG beast. That was Hitler’s downfall as well!

Getting closer to Huy (a small town with its own fort – proximate to Liege), the Robert family met us at a lovely regional restaurant that specialized in serving Belgium mussels. All of us ate plenty of them along with fries and fine wine. MMMMMmmm good – love the varied tastes of Europe! Later we visited on the back patio of Thierry’s home along with his darling parents and two teenage daughters.

Ron Dennis, Pierrot Robert, Leslie Rigney, Odette Robert, Eric Rigney, Thierry Robert and Rosie Dennis chez Famille Robert

Much more wine, many stories, and memories were exchanged. Leslie and Eric overnighted with Odette and Pierrot, we stayed with Thierry and his girls. It was delightful getting to know Thierry’s lovely daughters even though the language barrier was a little prohibitive.

July 13

Leisurely we formed our group to head off to the town of Bastogne and into the Bastogne World War II Museum, which described in full detail along with modern audio commentary the history of the area and the Battle of the Bulge also known as the Ardennes Counteroffensive, which was the bloodiest American battle of the European campaign. Fought in the final days of the war as a last-ditch effort by the Germans to regain an overland travel route to the Atlantic, the 101stAirborne Americans holding Bastogne were saved by Patton, his tanks and his men’s valiant efforts to break through the lines to deliver supplies because the weather was so monstrous that air support was impossible. It was a large, impressive and modernly organized collection of photos and materials describing all stages of the battle including how neighboring towns were decimated by retaliatory actions by the Germans as they fled.

Adjacent to the museum stands an impressive memorial structure, the Mardasson Monument, a three-story building in the shape of a star upon which visitors can climb to the top in order to see better the terrain where so many Americans died. The town center had a large heavily shelled American tank displayed for photo buffs.

Clara and Alexandra Robert with Bryce and Trent Rigney in Bastogne, Belgium.

Prior to the museum we all ate a hearty lunch at a local restaurant that commemorates the 101stAirborne. The 101stAirborne even have their own Bière brune called Airborne– delicious!

Thierry is an avid connoisseur of good food and wine. He’s presently training to become a restaurant sommelier. Upon meeting up after our museum tour, Thierry took us to a delectable sausage and meat store. He purchased numerous cheeses, chicken and sausages for our later-evening meal. My request to stop in the Biggest Little Town in Belgium (Dubuy) on our way home gave us a chance to enjoy beautiful river vistas, walk quaint cobblestone streets and indulge in an ice cream treat.

Later, at home, while the BBQ was firing up dinner, it was fun watching the guys playing with their dog, Phooie, with neighbor cows lowing in the background. The sunlight held until 10:00 pm while we continued to drink way too much of Thierry’s very very fine wine…. What an eventful, beautiful day with loved ones.

Backyard of Chez Famille Robert in Huy, Belgium

I cannot forget to mention our visit into Thierry’s well stocked wine cellar, decorated with wood from wine boxes. He also had two valuable cars stored in his garage, a pristine Cobra along with a Porche. His standards of taste in collecting beautiful prizes is astounding.

Bidding sad farewells to our friends in Belgium, we set off to Eastern France, via Luxembourg. A bowl of traditional green bean soup and a long stroll around this beautiful city was all the time we could spare before continuing our second, long toll-highway trek, this time to Alsace.

by Rosie Dennis with additions from Leslie Dennis Rigney

 

A Surf Day in Vanuatu: Pongo Point, Efate by Bryce Rigney

June 22nd, 2017 : Bryce’s Journal

On our second day hanging around the island of Efaté, Vanuatu anchored off Port Vila, I called a local surf instructor, John, to see if he could show my brother and I around the local breaks. At the end of the call, he asked if I could come skate around to the café to meet us. Eventually, I wandered upon the shop and found the instructor. He was a small 27-year-old man with dark skin and short dread locks. He looked very friendly. Trent and I introduced ourselves hoping to makes plans for the morrow. It was concluded that we would meet up around 9:30 am at the wharf to skate around with some other kids while waiting for the high tide to crawl in. And then once the tide was close to its peak, my brother and I would fetch our boards on the boat to then catch a mini bus ride to Pongo Village, where John (the instructor) lived. Once all was said and concluded, John and I skated over to ask permission from my parents. Thankfully they said yes, and with that the plan was settled.

Efate Island, Vanuatu

Anxious to go surfing, I had trouble sleeping through the night. Finally, the morning light rose and the timer on the clock began to ring. Before we were allowed to leave my dad gave us some chores. The first on the list was to take out and clean the spark plug on our little 3.3 horse engine, once that was finished we needed to start our reports, comparing the archipelago of Fiji and Samoa. We finished both chores by eight o’clock then commenced the days packing of extra clothes, water bottles and snacks. With our surfboards, board shorts, skateboards, and the bus money all ready to go, we lowered the dingy in the water and putted off with our skateboards. Trent and I waited around the wharf skating for an hour and a half, and right before heading back to the boat disappointed, John and his 8-year old student (Charlie- a girl) showed up. Together we skated around looking for a place to eat lunch. We came upon a place called Nambawun café and ordered protein with a chocolate brownie. An hour later we snatched our boards from the boat, mom motored us back to the wharf and we caught a bus to take us surfing. The four of us arrived to see 1ft waves and hardly anybody out. The tide was not quite high tide yet, so we weren’t completely depressed.

We stashed our things at John’s house and changed into our surf wear. A few minutes later we left towards the beach with hope of high tide to bring bigger waves. As we got closer we saw more and more surfers crowding what was now 2ft waves. So we hopped in the water and all paddled out together to the break. John and Charlie complained from the start that the water temperature of 80° was too cold, but us bros didn’t mind. We surfed around the beginner’s spot for a good half hour trying to figure out the waves’ weird way of breaking. Eventually the group separated and paddled to their preferred breaks, being as their were four different reef breaks all just ten minutes paddle away from each other. I scooted over to a super shallow left reef break where the waves were more my size, and my style. There I could get sets of 4ft waves to shoot down the line and give a big carve at the end of the wave before it got too shallow. The name of this particular spot was called Breakas, and it was my preferred break. The four of us stayed out until the tide once again dropped too far to be able to surf.

Breakas, Pongo, Efate, Vanuatu

Those three hours of surf made us really hungry. We dropped our stuff of at John’s house to grab some money and to head out for fries. Hanging out while waiting for the fries, we talked about the past few hours and enjoyed access to the internet. After gobbling down the French fries we paid at the register and hopped back in the car for a return ride to John’s house. Once arrived at the house we quickly gathered all our things and placed them in a pile near the door. Charlie packed to leave as well since her ride home was coming. Since her mom would be picking her up to take her back to town we asked if it would be possible to give us a lift. As the mom arrived we grabbed our things and asked if she could drop us off at the wharf. She agreed, so we placed our things in her 4×4 and hopped in the back. During the car ride, John, Charlie, Trent, and I all talked and bragged about our day’s best waves. As the car came to a stop we ended the great day thanking the mom for the ride and saying good bye to our new friends John and Charlie.

Once on the shoreline, we laid our things aside down and looked for someone to borrow a phone so I could call my dad for a dingy ride back to the boat. We waited impatiently as my dad motored across to reach the dock. The first thing I said was, “Hey dad, do you think it would be possible to do this again tomorrow morning?” but he denied my request. I already knew it wasn’t going to be possible, knowing that tomorrow morning Kandu (Our boat) was scheduled to leave Port Vila in the morning to head to Pentecost. We got back home and over dinner gave our parents a run down on what happened during our great surf day in Vanuatu.

Bryce Rigney lookin’ at you!

Here are photos and videos of some of the other cool things we did during our tour of the Vanuatu Islands.

Tanna Volcano Mount Yasur upclose!

Bryce and Trent Rigney with the Rom Dancers of Ambrym Island, Vanuatu

Land Diving on Pentecost Island, Vanuatu

After the Land Diving, I helped pound the Kava roots for the adults to drink and celebrate the last diving of the season.

Diving the SS President Coolidge wreck, Espiritu Santo, Vanuatu

Riri Blue Hol rope swinging and swimming, Espiritu Santo, Vanuatu

 

 

 Nuku Hiva, Marquesas in Five Days or Less

http://www.noonsite.com/Countries/FrenchPolynesia/french-polynesia-marquesas-nuku-hiva-in-five-days/

Rounding the Southwest corner of Nuku Hiva

This is a posting that Eric sent to the world cruiser’s fabulous resource: www.noonsite.com back in 2016. It was never posted to our site and he thought with the upcoming 2019 Pacific crossing season approaching, our past knowledge might come in handy to the newbie Pacific Puddle jumpers. Some of the details may be a little dated, but things are slow to change in the Marquesas.

Taiohae Bay, Nuku Hiva. We anchored in the little inlet for almost a year: June 2015-May 2016.

 June 2015, Leslie, Bryce (13), Trent (11), and I arrived from the Galapagos Islands in the Marquesas aboard Kandu, our 42-foot Tayana sailboat. Intending to stay only a few weeks, we remained nearly a year, becoming certified residence in the administrative capital of Taiohae, Nuku Hiva. Our sons would be the first Americans to attend Taiohae’s middle-school. Having been in Nuku Hiva as long, we thought it helpful to share some recommendations as to what to see and do were one to have 1-5 days to spend and cooperative weather. A detailed guide written by Rose Corsair points out the nearby historical sites and is available at her shop on the west side of the bay.  So, here’s a short-list, in order of priority.  Of course, spending more time at any one or more of these locations is preferable.  Note: Although many services are described, this is meant mostly to serve as a sailing cruiser’s touring guide, getting the most out of Nuku Hiva in the shortest time, and does not provide a comprehensive list of available services.

Kandu in Taiohae, Nuku Hiva
Taiohae Bay seen from opposite side of the quai.

Standard Polynesian traveling preparations: water, bug spray, sun protection, a good pair of hiking sandals suitable for mud, seawater, and streams, and a roll of toilet paper in a Ziplock.

1st Day, Taiohae, from east to west

Petit Quai dinghy dock (pronounced “per-TEET KAY”), services listed in order of appearance starting from this popular sailors meeting place:

Snack Vaekai aka Chez Henri (among other languages, Henry speaks English and can help solve most any boat problem the Marquesan way) (meals $8-$10): Internet WiFi with food purchase, mostly Marquesan menu, including the classic Marquesan poisson cru(lime-marinated fresh fish in fresh squeezed coconut milk), fresh squeezed fruit juices or citronade (lime-ade), and individual bananas that you pull from any one of the many stalks hanging along the tent’s edge to accompany your meal. Bananas are consumed here like bread or tortilla chips are in US restaurant. For dessert: gateau beurre(butter cake), ice cream, or firi-firi(French Polynesian donut). No alcohol served (BYOB from Kamake, see below).

Welcoming Quai businesses of Taiohae Bay, Nuku Hiva

Next stores to Henri’s, a boutique selling nice shirts, skirts, caps, and Hinano stickers, and a dive excursion shop, filling tanks and taking you out, but no classes.

Henri, like a brother to me, shows off a plate of his poisson cru, lime-marinated raw yellow fin tuna.

Then it’s Yacht Services Nuku Hiva (YSNH), Kevin can help you check in and/or with the authorities and help solve boat problems (the American way).  He sells Marquesan courtesy flags, souvenirs, and houses one of the island’s premiere tattoo artists: Moana.   YSNH can also set you up with one of their many island tours.  Laundry and WiFi are just some of the services he offers.

Trash and oil dump location.

Open Market: Fresh fruits and vegetable stand, daily 6am-3pm except Sundays. (4 a.m. Saturday if you want tomatoes!!!)

Chez Celina, in the market place at the end of the quay, serves local dishes, ($6-$10), cold beer, and offers Wi-Fi with a purchase. Serves standard Marquesan fare as well as Marquesan dishes with international spiced variations

Quay restrooms are now payable ($1, or free when you eat at Celina’s), but not yet well maintained.  We “lobbied” to improve this circumstance, asking that they have toilet seats, doors, toilet paper, soap and drying towels. Would also like to see the showers working too. There’s a place to hand wash clothes behind the building near the toilets.  During rains, the water which is non-potable becomes brown with sediment and can stain clothes.  Currently no potable tap water in Taiohae, except one of the three free filtered water stations, none of which are close to the quai.

Communal artisan center, more active when a cruise ship passes through.  If you see something you like, buy it.  It might not be there tomorrow. When larger cruise ships pull into port, Ua Pou arrives to sell inexpensive black pearls.

Tourist office, with maps and information about the Marquesas.  Speak English.  Can set you up with Nuku Hiva tours: Richard Dean and Jocylene speak English.  Average tour cost $65 pp plus lunch.  Tourist office has the best public restrooms on Nuku Hiva!!!!

Saturday morning flea market (marche de puce), 5-6:30am, fresh seafood and prepared foods. Tuna, wahoo, etc. $5/kilo.  Live lobster, $15/kilo (out of season Feb-April).

General Stores: Taiohae has 5 general stores and 2 hardware stores.  Larssons, next to Kamake sells higher-end items like curries, coconut oil, etc.  The store furthest away, past the pharmacy, is open 7 days a week.  The one behind Socredo, the only bank, across from the stadium field, is open during lunch, Monday-Sat.  Cold anything, including soft drinks, beer ($2.50-$3/can), wine, chocolate, meats, cheese, and ice cream. Fresh baked baguette bread ($0.70) and pastries daily except Sundays and holidays.  Kamake open 5:30-11:30am Mon-Sat, 2-6:30pm Mon-Fri, Larsson’s opens later. Fresh vegetables and inexpensive casse-croute(sandwiches) sold in front of Kamake until 11:30am.  These general stores offer free truck rides to the Petit Quai if you have a heavy or large purchase, but you have to ask.

Kou’eva Ceremonial Grounds, Taiohae, Nuku Hiva

Kou’eva – Inland ceremonial grounds, restored for traditional cultural festivals. To find it, turn right up the town’s center street, main intersection, between Magasin Kamake and Magasin Larsson. Walk about a mile up, not far from the school bus stop, a super small sign on the right side of street marks right turn toward Taiohae’s reconstructed ceremonial grounds.  The walk from the paved street inland along the dirt road is further than you think and which road to take at each informal intersection is not obvious . . . so, ask any passersby, or worst case, walk back and take the other path if you guess wrong.

Magasin Kamake, Taiohae, Nuku Hiva

Chez Bigo Hardware:  Walking from Kou-eva back to the seafront, as you descend, you may notice Chez Bigo, the island’s most comprehensive hardware store to your right, just before the bus stop, across the small bridge.  They serve cold drinks and packaged snacks like candy bars if the Kou’eva walk zapped your energy.

Moana Nui Restaurant, Pension, and Car Rental – on the main drag, further west after the main intersection. More European than Marquesan menu ($12-$30).  Great steak. Serves French-style pizza (no mozzarella cheese for pizza in French Polynesia), beer and wine and mixed drinks. More expensive than the two Petit Quai “Snacks” (cafes), less expensive than Pearl Lodge.

Cathedral Taiohae – Ask permission to enter building.  Strict protocols. Rose Corsair, on the westside of the bay, sells a guidebook for Nuku Hiva that includes descriptions of elements within the cathedral. Beautiful woodcarvings inside and out. Sunday mass begins with meditative chants at 7am, regular mass at 8am, ends 9-9:30am.  Look for the Marquesan version of the Christian cross (previously Marquesan symbol for southern cross, I think). Butted together, the Marquesan cross figures look like a pattern of men.

Cathedral Taiohae with Leslie Rigney

Tohua Temehea – Seaside ceremonial grounds, built for traditional cultural festivals since 1989. Read the informational sign on-site (in French and English) for details

Melville Monument – Tucked in on the shore side, neighbouring the western cemetery.
A wonderfully carved large tree stump with weathered roof top and missing elements, shows the path he hiked out of Taiohae and over to Taipi Vai. The monument is reported placed at the beach location where Melville reportedly jumped ship and headed for the hills.

Joel’s Bella Pizza: Great pizza, ($12.50-$18; $3 delivery to Petit Quai), a less expensive alternative to Moana Nui Restaurant’s pizza.  The “Indian” and “Petit Quai” versions are our favorites. Better than the pizza are the decadent desserts, tiramisu and cheesecake ($4, large slices)

Restaurant and Marquesas Museum at Chez Rose’s.  Rose was an American sailing cruiser who arrived in Taiohae in 1972 with her husband Frank and later returned to stay since 1977. Far west side of bay.  Never know when it’s open.  Knock.  Great exhibit. Sells a great Nuku Hiva guidebook in multiple languages. Restaurant serves an excellent hamburger.  Free WiFi, password-free (some anchor their boats at this side of the bay to get closer to her wifi). A more casual Friday night happy hour than Pearl Lodge, Kevin sometimes arranges a complimentary communal taxi for sailors from his YSNH shop on the Petit Quay.

Pearl Lodge – Nuku Hiva’s gorgeous (expensive) bar, restaurant ($18-$40), hotel ($225/night).  Very nice! Beautiful view of Taiohae Bay. Friday evening Happy Hour, half off beautiful $14 frou-frou cocktails (or as I see it, two for the price of one!)

Swimming
Remember in the Marquesas, beach equals no-no’s. They breed in the sand between fresh and seawater.  Usually, it seems, the whiter the sand, the greater the no-no’s.
Beaches:  Kouvea beach on the eastern side of the bay, in front of the French Administrator’s residence.  To the west, in front of Rose’s place, there’s a beach but more no-no’s than Kouvea. And over the western hill, there’s Colette’s Bay, see “Hikes” below.

Sharks? 

  • Cleaning boat bottoms and swimming in the bay have not been a problem for us or anyone else.  Locals say sharks are a problem, but Kevin from Nuku Hiva Yacht Services and the Fire Dept. haven’t heard of an actual incident.  Kevin says he is never concerned about jumping in to the bay to fix a boat.
  • That said, I would not advise swimming near the Petit Quai as sharks feed on fishermen’s scraps.  Still, many cruisers have dived here, jumping in after fallen items, without incident.

Hikes (Randonee, in French)

Sentinal/East bay mouth

Moderate, but sometimes steep.  Bring water.  No facilities.
Between 1.5 and 2 hours R/T at steady pace.
Leave early in the morning, before it gets hot, before 7 am is best. Take upper road above fuel station to maintained dirt path.  Ask any locals how to get to the start.

 Taiohae overview vista, walk up the center road, as done for Kou’eva, until you get to the top for a stunning view (hitch hike if you don’t want to walk).

 Colette’s Bay, over the ridge on the other side of the bay’s west side, . . . path starts above Rose’s motel. Turn right above the motel, then another immediate right, walking down and curving left.  Stay on main dirt road until your reach top of saddle/ridge.  Turn left, opening and closing the barbed-wire gate.  (If you turn right, you’re on your way to Hakaui Bay, a much further hike, so ask in advance where the paths turn). Colette’s Bay is where Survivor Marquesas filmed their challenges. Great swimming beach.  Remember, beach equals no-no’s.

2nd Day, Car Tour

Pre-arrange a guide in Taiohae for a driving tour ($50-$120pp). Richard, Jocylene, and Kevin speak English.  Ask Tourism Office, Henri, Rose, or Kevin to help you find a guide.  Or go solo, diesel 4×4 rental is about $120/day plus fuel.

Self-guided?

  • Taipi Vai, Tohua ceremonial grounds (toilets often available) w/modern stone tiki.
  • Hoomi, see church and visit with Pena, a sculptor (toilets available in Hoomi).
    Hatiheu Ceremonial Grounds

    Ron Dennis indicating the ancient petroglyphs depicting a mahimahi, Hatiheu
  • Hatiheu
    • Road from Taipi Vai to Hatiheu and beyond becomes rough dirt and washed out rock, requiring 4×4.
    • Once arrived, visit the archeological ceremonial grounds, see petroglyphs
    • Check out the Marquesan history exposition. Great history of Anaho too.
    • Virgin Mary statue atop pinnacle southwest side of bay.
    • Chez Yvonne’s for lunch (toilets available). Feed a piece of baguetteto the fresh water eels adjacent her restaurant.
  • Aakapa vista point, beautiful Attitoka mountain ridge.
    Aakapa Bay and Attitoka Mountain Range
    • From Hatiheu to Aakapa and especially beyond, requires 4×4 driving skill.  If it were raining, I’d pass on going to Aakapa and/or beyond.
    • Some drive from there (Aakapa) directly to the airport, but told the brush surrounding this un-maintained dirt road can scratch cars.
  • Drive across central plateau toward airport (or from airport, depending on how you drove there).  This area is called ‘Too Vii’ or as some call it, mini-New Zealand, with its fresh air and pines. Stop at vista points at the top of the mountain ridge, including Nuku Hiva’s Grand Canyon.

3rd Day, Hakatea Bay and Hakaui Valley

Before sailing over, quickly stop off at one of the nearby stores and buy fresh baguettes in Taiohae to give to Hakaui locals that same day. Nice gift.

Leave Taiohae, sail west to Hakatea, 1-1.5 hr motorsail, and anchor on the eastern bay aka “Daniel’s” Bay, where Survivor was shot.  Daniel passed away a few years ago. This is also the bay where not so long ago a German sailor was murdered by an emotionally troubled man, currently serving time in Papeete.  Careful, lots of no-no’s (noseums), some even fly to the anchored boat.

Walk west along bay’s north shore to Hakaui Bay.

Wade through river to other side (good place to run your dinghy to give it a fresh water internal rinse). Along the start of your way up the path to the waterfall, make lunch reservations for your return trip (4 hrs R/T) with one of the valley families.  Teiki and Kua, as you enter the village, are favorites, but all meals from any family here are great.  $10pp.  Warning: Don’t take Teiki’s picture without permission! Easier if you dine at his place.

Friends Kua and Teiki showed Rosie Dennis Marquesan amity when we visited the Hakaui waterfall.
Hakaui Canyon, Nuku Hiva

Continue walking deeper inland toward one of the world’s most breathtaking waterfalls, following a not so carefully marked path.  Walking through the stream is sometimes safer than negotiating slippery rocks and tree trunks over the stream.  After three trips prior, we went with a guide, Thierry, and saw three times as much, and more safely.

WARNING: Rocks can fall from atop, esp. the open field closest to the falls.  Move quickly and quietly when adjacent cliffs.  Don’t attempt this hike if raining, or rain predicted as flash floods are likely.  Swimming to the very base of the falls places you in danger of falling rocks.  Fresh water eels live in the ponds and stream. Not harmful, but they often nip at your legs.

Wear bug repellent and re-apply after swimming in waterfall pond.

4th Day, Anaho Bay

Sail to Anaho, on the northeast corner of Nuku Hiva. About a 6-hour motor-sail. Careful of the rock on the SE corner of the island, off Controller Bay and Tikapo pt.

One of the most scenic and protected bays in the Marquesas, Anaho is where Marquesans go to vacation.  Can’t help but sing Rogers and Hammerstein’s Bali Hai  when I turn the corner to enter the bay.

To protect the coral, anchor south of the coral-carved dinghy path, cut to the shore.

Kandu in Anaho Bay, Nuku Hiva, Marquesas

Good snorkeling, safe (no sharks, sometimes jellyfish), clear, often times manta rays. Don’t eat any fish caught there. (Ciguatera).

Fresh spring water available from a free-running hose on the beach for drinking and bathing.

Anaho Bay

Careful, no-no’s on the beach and even more so to the east. Good surfing and a plantation on the beach over the small hill to the east.  Be warned—mega no-no’s on the beach, so run to the surf. Moana Sr., owns the fruit and vegetable farm and has re-opened a small pension in Anaho that serves meals. This makes two pensions that sometimeserve meals, but difficult to count on.  Usually about $10 a large plate of local fare.

Many artisans live in Anaho Bay, including a well-known Marquesan tattoo artist, Moana (Jr.), when he’s not in Taiohae at Kevin’s YSNH.

Lastly, a nice hike up and over western ridge of Anaho to Hatiheu.  There and back (2.5 hr R/T), start early as it gets hot. Easier coming back than going.  Some brag they walk it in half the time.  Again, Chez Yvonne’s, a restaurant popular with cruise ship tourists, is in Hatiheu.

5th Day, Controller’s Bay a.k.a. Taipi Vai (South) or Hanapani (North), let the swell decide:

If the swell is coming from the north, then better to go south.  Taipi Vai is where Herman Melville lived for a couple weeks and about which he later wrote his first novel, Typee. From Anaho, sail east then a sharp turn south along the east coast toward the SE corner of Nuku Hiva (careful, there’s still that killer rock off the point to watch out for).

Taipi Vai Controller’s Bay, Nuku Hiva

Once in Controller Bay, there are three smaller bays from which to choose: Hoomi to the east, Hakapuvai/Hakapaa to the west (only good if no swell), and Taipi Vai in between. Coral surrounds these bays, so anchor in the middle of them.

Hakapuvai & Hakapaa, are private properties, owned by local families.  Together these two beaches comprise the other Survivor beach.

Hakapuvai waterfall
  • We anchor in Hakapaa, the bay to starboard, more easterly, where you may spot pigs roaming the beach and might fumble your way to the pretty waterfall and pool (easy, short hike) in the back, to the west (left when facing inland from your cockpit).
  • Hakapuvai, to the west, has a beach of shells, excellent for combing.
  • Snorkeling over coral is possible in both bays.
  • Occasionally no-no’s can reach the boat.

If the swell is coming from the south, may be better to go north to Hanapani Bay, northwest Nuku Hiva.

Haven’t visited this bay yet, but have been told by those who have that when the swell allows, for those who prefer remote white-sand beaches and clear water without other boats nearby, this is the place to be.  It’s just west of Aakapa.  Aakapa is not good for anchoring.  Pua, further west than Hanapani, is quiet as well, but its landscape is a tad less “magnifique.”

If you’re planning to visit Nuku Hiva, I hope this little outline helps you get the most from your visit.  If you’re in the Marquesas and not planning to visit Nuku Hiva, I hope this outline entices you to reconsider.  See hello to Henri for me.  I love that guy!

All the best!  Eric Rigney – SY Kandu

While we were in the Marquesas, we sailed over to Hiva Oa to witness the Marquesan Festival that occurs every two years. It was worth planning around!!

Matava’a Hiva Oa Opening Ceremony: December 16th 2015

 

Travels after Sudan….Where are RigneysKandu?

After Sudan, we were on a whirlwind tour of Egypt, Israel, and Europe. Not much has been posted on the blog site since then. The three of us – myself, Eric and Bryce – plan to rectify that, posting articles recounting more detail than revealed in our postings on Facebook about the many  extraordinary adventures of the last 5 months. BTW – if you don’t know, Kandu is down to 3 as Trent returned to California to attend high school. He is living with Uncle Nick Rigney in Calabasas.

Trent Rigney in Alsace, France

August 29, 2018

Dear Sara and family,

I have been thinking of you since we were in Spain wishing I had become more fluent in Spanish like you. Unfortunately, we didn’t spend any time in Spain outside Barcelona, darn it! Just had 90 days to visit the Schengen countries (The Schengen agreement among most of the European Union countries grants visitors a 90 day tourist visa…if not European, then you only qualify for a 90 day visitor’s visa out of 180…3 months within a 6-month period. Turkey, Croatia, Cyprus, England, Gibraltar are not part of Schengen.) It’s just as well, because our bank book is quite depleted. It’s been very expensive traveling and docking the boat in Europe west of Greece. We sailed past the lower boot of Italy bee-lining it to Pompeii – one of my bucket list sights.

Cyprus Roman amphitheater dating 100 AD

Eric and I had never been to Rome or Venice. Having the boys with us, it was a must to make efforts to hit the bigger sites. Maybe another day, we’ll get a chance to explore more of Italy as I really fell in love with that country, full of ancient wealth and history.

Interior St Peter’s Basilica

Actually Paris this time for us was not as mesmerizing as it has usually been in previous visits and stays. Perhaps it’s because we were generously put up by a friend in the suburbs of Paris and it took almost 90 minutes to get into the city, making early morning and late night strolls a little more challenging. Oh well. Not to mention the hoards and hoards of summer tourists swarming the big sites, and the heat. I don’t remember previously visiting Paris in the summer.

I haven’t had a chance to write on our blog much since making Egypt. Now that we have a bit of time to breath having exited out of the Schengen territories, we can enact repairs on the boat and record more details of our explorations.

In Bruge, Belgium with Ron and Rosie Dennis and Sian, Lara and Elena Demande.
Thierry and Clara Robert, Ron and Rosie and RigneysKandu touring around Huy, Belgium.

Most recently, we had a wonderful 6 weeks with my parents. Via extended invitations from our dear Belgium and French friends, we were able to introduce the boys and my folks to European living in many forms and to visit extraordinary sights and places like the picturesque & unforgettably charming wine villages along the Rhine in the Alsatian province. Eric and I had been to Alsace a couple times before, visiting with friends, but we had never explored the region: Colmar, Strasbourg, nor the wine trail villages. It’s no wonder why this region bordering Germany has been under contention for 100’s of years between France and Germany…it’s rich in valuable resources: hard working “Protestant type work-ethic” people and rich land for agriculture. The Strasbourg Cathedral housed the most incredible astronomical working clock we’d ever seen.

Together, we also had time to visit some bordering areas/towns of Alsace including Baden Baden on the frontier of Germany – extremely wealthy boasting a lovely old fort that we hiked during the rain, and Luxembourg – which is clean clean clean, with a picturesque old town, fort, huge city walls and gorgeous Catholic churches. Of course, all through Cyprus, Greece, Italy, Belgium, France, Monaco and Barcelona, we visited churches, Basilicas, and Cathedrals ad nauseum. I loved it all….the boys were definitely done with the typical city offerings except the most spectacular ones such as St Peter’s Basilica in Rome, The Duomo in Florence, Versaille in France, and The Sagrada Familia by Gaudi in Barcelona. In Chartres Cathedral, France, the inside has recently been painted white to enhance the otherwise dire interior, but most specially the organist played for about 20 minutes, which for me, was magical.

We’ve enjoyed so many other incredible country spectaculars: art museums, Napoleon history, war memorials and museums about WWI and WWII, plus many ancient sites, valuable and palatable history lessons for us all.

Truly truly spectacular traveling which I hope to write about more fully on our blog now that we are moving at a more leisurely pace.

We and Kandu are now in Gibraltar harbored in Queensway Quay Marina. Trent, our youngest at 14 returned to California from Barcelona to live with Uncle Nick and started school August 23rd  in Calabasas. Happily, he made the volleyball team. He is thrilled to be back home and excited to get academically serious. He’s extremely motivated. Bryce (16) flew solo to London last Friday night, visiting a good friend that he met in Athens.

Bryce is staying the 6 days with a dear friend of ours who is working on the next Spiderman movie currently filming in London. Bryce is exploring the city historical sites, skateboarding along the way.

Once Bryce returns, we’ll finish the remaining maintenance and repairs and sail off to Morocco, a two day sail, leaving Sept 3 to Mohammedia to visit Casablanca, Morocco. Then we’ll sail further south to Agadir to work on the boat a bit more and hopefully find some good surf for Bryce after almost a year of circumstantial abstinence. We plan to depart Agadir on Oct 1st for a two day sail to the Canary Islands (7-day stop, Columbus’s last before setting off to our New World), the Cape Verde Islands to restock (8-day sail), find a bit more surfing for Bryce – and then when the weather is good sometime around October 31st we plan to take off to sail the 18 days across the Atlantic .

After that – things are still undecided. If all goes well we’ll head straight to French Guiana, then Surinam, Guyana and north to visit a couple of the French Caribbean Islands, then west to the A, B, C’s of Dutch Antilles and Columbia to get ready to transit the Panama Canal around my birthday in February 2019.  In the Eastern Pacific, we make our way north through Costa Rica and Mexico, skipping the less secure countries in between.  It’s reported that there are pirates along the Central American coastline from Nicaragua through to Guatemala. Our plan is to return to Ventura end of May, early June 2019. Our McCool house has re-rented under a two-year lease. We are not beholden to any specific place to live in Southern California until we both land employment.

We’re getting close to the bottom of our cruising funds. From here on out, we’ve gotta be careful. Hopefully we won’t have big expenditures with the boat. We’ve already replaced so much!!!

Sending you big virtual hugs my dear girlfriend!
Leslie

Gibraltar – THE ROCK!

Sightseeing INDIA from the Bolgatty Palace Marina, Cochin

Feb 10, 2018

We had an exceptional time in India due to the delicious & inexpensive food (that even our 14 year old son Trent loved), the vividly colored clothing, the profoundly different culture, the prolific vegetable and fruit markets, our fabulous tours to the Taj Mahal and Kerala’s backwaters, and the general hustle and bustle.

Still getting our bearings, the second night we got a chance to see the renowned Kerala Kathakali facial dance and costume show along with the pre-show application of the make-up and fitting the costume was amazingly interesting and colorful. The spectacle is offered every evening right at the Bolgatty Palace Resort Hotel for a modest price. The Kathakali entertainment was just the beginning of our great adventures in India.

Instead of flying both ways, we purposefully took a 48-hour sleeper train ride north to New Delhi to observe more closely the countryside, its peoples and to have a true local Indian experience. The Taj Mahal mausoleum, the most important site of our India travels, was as impressive and beautiful as anticipated – all white marble with specially carved and intricately cut and inlaid floral designs. (Definitely one of today’s ‘Wonders of the World.’) The photos say it all!!

We absolutely loved spending Happy Holi day in New Delhi on March 2nd, where people hit the streets with fluorescent colored chalk plastering it on each other while getting lampooned by water balloons and/or water hoses. We enjoyed the wonderfully generous people we met full of smiles and hellos. The four of us are BIG fans of Masala tea (Chai tea) and samosas: potato & veggie filled deep fried savory.

The boys and I especially appreciated witnessing the ‘holy cows’ walking in amongst the Agra car and auto tucktuck traffic. Sometimes huge cows were laying down right in the middle of traffic – vehicles simply drove around them. Bryce spanked the hindquarters of one behemoth that was walking VERY close. Holy Cow!

Driving on the streets in India is all that it is reported to be…hectic, crazy with just a few rules…mostly ‘anything goes.’ The four of us frequently squeezed into auto tucktucks, which are two or three-seater three wheeled motor cabs that can be hailed everywhere. In the city, it is far more exciting to travel around in that cheap and convenient mode as opposed to cars.

India’s TuckTuck mania!

Renting a car wasn’t really an option nor was it expensive to hire ‘tour guide’ drivers with nice cars to drive further than in-town distances like traveling south to the backwaters of Kerala or the two hours between the Taj Mahal in Agra province to New Delhi.

One such driver was so friendly, that he suggested we come visit his home in the older section of New Delhi. A driver/musician, he sang Indian songs in the car for us, and when we arrived at his home, he played all the Indian sounding licks on his keyboard while singing along. In exchange, I sang “O Mio Babbino Caro” to his family’s delight. We would never have gone into that section of New Delhi without a guide – too local and impossible to navigate!

These particular residential New Delhi streets are narrow like in medieval European towns – no cars, just scooters, bicycles and pedestrians. Built on a hill, the small streets are packed and slippery due to running water leaks. Houses are constructed side by side and scale upwards – one floor per family. Our driver is one of three grown sons with their own families all sharing the same parents’ house: the parents’ room is on the ground floor, the 2nd son, wife and 2 kids in the only room on the 1st floor shared by all as a dining room with the kitchen down the hall, our friend and his wife and son live on the 3rd floor with the only house bathroom across the hall, the 4th floor houses the 1st son, his wife and 2 children plus the laundry room down the hall. Then there is the rooftop for drying clothes and seeing the city sights below. Each room is about 600 square feet and much of the square footage of the house is made up of stairways. The ground floor, supporting five stories is only about 1000 square feet. It is tight living – but not quite as tight as living on a 13-meter sailboat!

We had read that one of the biggest tourist attractions of the Kerala state where Cochin city is located (and the region where our boat was docked), is a houseboat ride on the Backwaters. Our 24-hour trip south to hire one did not disappoint. Relaxing on a luxurious riverboat, we floated through the rice paddy levees enjoying the green scenery and fresh air. Occasionally, we witnessed women wading in the water slapping clothes against the rocks and others bathing fully clothed in the brackish waters. Many homes line the levees and many of those are actually large and brand new looking. Maybe the area supports city families’ second homes? Happily, I didn’t have to cook or clean during that relaxing trip.

Kerala Backwaters

Clothing – 1/3 of the women dress in the most beautiful saris and men either wear plain sarong bottoms or long pants and plain button down short or long sleeved collared shirts. It’s a little like fancy birds bedecked in colorful feathers except the opposite – the males are plain and the females draw the attention. More modern female Indian style is the ankle length legging and knee length cotton tops with slits up the sides and long sleeves. No shorts anywhere, even in the tropical heat! Fashions are cut conservatively to maintain modesty.

Buying sim cards for phones is like in the United States – you need a permanent address within the country. Thus, it was impossible to purchase our own. Our handy dandy Cochin marina go-to man, Nazar P.M., provided us two of his own for a modest fee (US$15 each) including phone and data. We returned the sims upon departure. He also drove us around in his tucktuck to shop, sightsee, to get to a local restaurant, to go to the post office (which I would never have found on my own), to find ATMs (almost everything is handled in cash), etc. One day he even loaned me local money when I couldn’t pull out enough from the ATMs to purchase my local market groceries. He helped us obtain diesel and drinking water at great prices always showing up with a huge smile. Plus, he invited us to come and dine at his home and to meet his lovely family. He truly made India GREAT for us.

Although more are spoken, there are 23 languages officially declared in India, each protecting special long-standing cultural traditions. But if an Indian wants to communicate widely, English is their go-to language along with Hindi. Ashamedly, I thought most East Indians spoke English, but only the higher educated actually speak some English.

We had a true Indian experience riding 48 hours by sleeper train from Cochin to Agra. Part of the ride was to see the countryside up close, hang with the local Indians and inexpensively make our way to Agra where the Taj Mahal is located, then to make the two-hour drive to New Delhi to tour the environs including a visit to the Parliament House, the Baha’i Prayer Center, a Kashmir rug store,  the place where Gandhi was assassinated and so much more.

Gandhi

On the train, each sleeper section housed 6 beds. The four of us slept on the top bunks to insure no fowl play, but that meant Eric was separated from Bryce, Trent and me in a different section on the same train car during the night. Of course, he did sit with us during the daytime. Along with us traveled a lovely older Indian couple, retired dentist and wife. He spoke some English. They were very sweet. During the trip, we got off when the train stopped and walked around the quay for exercise and people watching.

One time, Bryce actually climbed off the train, over a fence onto and over an adjacent quay and into the train tracks to take movies and pictures with his ‘expensive’ GoPro and iPhone flashing in his hand. From the train, I was watching him and within 5 minutes, a local man stood up from his perch and started to nonchalantly walk in his direction. I hollered to Bryce to come back quickly. Bryce turned to me and began making his way to our train quay, jumping up and then over the fence down to our train and inside. I watched as that local fellow followed faster and faster all the way up onto the quay – but stopped at the fence grimacing at me. We glared at each other…’Mama Bear protecting her cub!’ Later I discussed the situation with Bryce and explained to him that his actions opened him up to be a target. It was a lesson fortunately he didn’t have to learn the hard way. Hopefully he learned that he mustn’t flaunt his foreignness and prosperity, especially when alone.

It’s definitely true that there are many poor people in India – those we saw while on the train, begging in New Delhi, and working in the Backwater rice fields. However, the upper lower classes are solid workers and eat well…we didn’t see people starving. Even beggars in New Delhi looked good. Their housing conditions aren’t perfect or large, but they aren’t miserable either. Most people have access to water and sanitation, modern transportation: auto tucktucks, cars, buses, ferries, trains, etc. There is a prominent middle class that spends money in modern malls, on cars, on phones and computers, and on nice clothes. The clothes people wear are clean and ironed, unlike mine – which often smell of boat and are never pressed! We found that the people are happy and free to work as hard as they want or not and to move around freely, with freedom of speech!

The biggest bummer was the amount of trash piled up in the waters, along the rivers, in and around the train tracks, and aside the roads. We constantly witnessed all kinds of people tossing trash on the ground anywhere and everywhere – plastic wrappers/bags, paper cups, full trash bags, cigarette butts, boxes, bottles, etc. When asked why they toss trash on the ground instead of holding it or finding a trash bin, they shrug their shoulders and say, “Everyone does it.” Over and over, we explain that everyone makes a difference and the only way to enact change is in their own individual actions and teaching their children not to toss trash indiscriminately.

The only marina in India that can handle cruiser yachting boats is in Kochi or Cochin on Bolgatty Palace Island. It is located within the confines of the Bolgatty Island Resort Hotel that had a fine restaurant, bar and pool. The reception area was so nice and air-conditioned, that it became our office when we wanted to escape the hot humidity of early afternoon. The boys loved the workout room and ping-pong table. We were able to have our laundry washed, charged by the item not by kilos…so I hand-washed the smaller items using the inexpensive but non-potable marina water on the dock. The showers and toilets were clean and in okay condition, the docks were repaired and in working order, not perfect but fine, and the marina manager was effective.

The customs process was straightforward since we hired Nazar to act as our agent, however, it still took all day – everything is done on paper – and at least five people are involved, when only one is necessary – very few computers and modern equipment are used. Our one hiccup was declaring that we have a satellite texting device. The police and customs required that we dismantle it and have it officially sealed by an officer on our boat inside a cabinet. We were not allowed to use it while in India. India has a problem with Pakistani terrorism. Terrorists once used a satellite phone to activate a bomb housed on a catamaran that killed many people. Unfortunately, customs did not communicate with the police that our device had been sealed and so we were hassled a bit by the marine police who didn’t understand English. Eventually, it all worked out, but at the time it was challenging.

Our departure was easy. The morning before we intended to leave, Nazar tucktucked the four of us back to the customs offices and we were relatively quickly checked out. It took only about two hours. All paid up and accounted for, the next morning we departed the marina early without even making a radio call. It was a wonderfully educational and colorful visit. We thoroughly enjoyed our too short but very sweet two weeks in India.

BTW – We hired a tour agent to help us get to the Kerala Backwaters and onto a boat at short notice: Basil Mathew of Tour Green India recommended by one of Eric’s LA colleagues whose wife hails from Cochin. Basil was so great, that we asked him to help us make our way by train to the Taj Mahal in Agra, then to New Delhi where we spent 2 nights in a hotel frequented by Indian tourists, including tour guides/drivers, and then a plane ride home. All our expectations were addressed and handled extremely well. The only frustration was that we couldn’t use our credit card. Everything needed to be handled in cash or bank transfer. Frustratingly, the ATMs at the banks want to earn fees so they force you to take small amounts of money requiring many withdrawls. Fees then accumulate quickly.

Basil Mathew, Tour Green Co, India, tel: +91 90612 58758, email: info@keralatourgreen.com, www.keralatourgreen.com

Nazar P.M.  tel: +91 98951 64090 or +91 97464 62686, Facebook: Nisams, www.yachtsincochin.com, www.noonsite.com/countries/india/cochin

Bob Bechler was an enormous help encouraging us and several other yachts to make their way to Bolgatty Island through the Facebook private group: Red Sea Passage.

Nighil, Bolgatty Palace Marina Manager, tel: +91 97470 57015. He is available at the marina every day except Sunday between 10h00 – 18h00. His English is pretty good.

Immigration Entry Visas: Before visiting India – each person on board must obtain a tourist visitor’s visa. The easiest way to get a visa is online: http://indianvisaonline.gov.in. Each visa cost us US$75. Make sure to provide the right size photos and passport pdfs – don’t make any mistakes – check your work twice before submitting. When done, print out the final versions for immigration to present when you arrive.

Here are some more photos taken the last free tour day in Cochin including the celebrated old-fashioned fishing nets off the entrance of the natural Kochi bay, the incredibly huge monkey shrine, clothes hand-washing, spice galore, Indian children, our tour guide Nasam, and more.

RigneysKandu East Indian style on Happy Holi Day!