During our early travels in a moment of crisis, Eric made his way to the mast and had a moment with the powers that be. A message came to him in his mind:
“Sail the wind you have, not the wind you want!”
Very recently, Eric was talking with some close friends about this message. These friends are equestrian lovers – there is a similar idea related to riding horses:
“Ride the horse you’re on, not someone else’s.”
The message Eric received has been an important one aboard Kandu for all four of us. Crew RigneysKandu holds onto that idea along with two others: the Sea Bee motto, “We Kandu!” and the Boy Scout Motto, “Be Prepared!” along with a strong understanding that “Change is Constant.”
While recently helping my parents move from their home in Oakland, in conversation with an older gentleman, I recited Eric’s phrase “Sail the wind you have, not the wind you want,” and he immediately started to recite the following poem:
Tis the Set of the Sail: One Ship Sails East
But to every mind there openeth,
A way, and way, and away,
A high soul climbs the highway,
And the low soul gropes the low,
And in between on the misty flats,
The rest drift to and fro.
But to every man there openeth,
A high way and a low,
And every mind decideth,
The way his soul shall go.
One ship sails East,
And another West,
By the self-same winds that blow,
‘Tis the set of the sails
And not the gales,
That tells the way we go.
Like the winds of the sea
Are the waves of time,
As we journey along through life,
‘Tis the set of the soul,
That determines the goal,
And not the calm or the strife.
A similar message rocks and rolls: “You can’t always get what you want, but if you try some time, you just might find, you get what you need.” –The Rolling Stones
Beyond the notions mentioned above, certainly many others exist that depict a similar concept, the same perspective. “Sail the Wind you Have, Not the Wind you Want,” original in the manner in which it was learned, remains a powerful approach while the four of us Rigneys build our new lives in California.
Bryce Rigney enjoying an open ocean sunset aboard sv Kandu.
6-13-2017 18h00 – Leslie. Off to Port Resolution, East Tanna, Vanuatu. Clearing out of Customs early in the morning, Eric was informed that we had to leave Fiji within the hour and that we were not to stop anywhere on the way out. Not stopping is standard protocol. Leaving in one hour is not. He then asked Eric when we expected to leave. Eric smiled, “Why, within the hour, of course.” No way! Family boats don’t spin on a dime, and most customs agents respect this, typically giving us 24 hours. It took the good part of the morning to prep Kandu before we could leave. Before sailing completely away from Fiji, we needed to stop over at Port Denarau Marina to pick-up a new outboard prop that died on us in Suva. Eric had ordered it the week earlier. Port Denarau Marina is a high-class modern vacation marina, intended especially for super yachts and the like. It even sports a Hard Rock Café. We were in and out within an hour, wishing we had had more time to visit. By 19h00, after a standard tropical sunset, we sailed through the last Fijian pass and into open-ocean, a three day passage.
Trent Rigney walking down the main dock to enter the classy Port Denarau, Viti Levu of Fiji.
6-16-2017 Friday 11:00 am – Leslie. Arrived Port Resolution, Tanna, Vanuatu (originally known as New Hebredes). Our original port of entry was supposed to be Port Vila on Efate, but the winds directed us more south, so we turned toward the first island in the archipelago, Tanna. Through our InReach satellite texting, we asked good friend Ron Bruchet in Victoria, Washington to email the immigration authorities our circumstances and to find out if we could clear on Tanna. Vanuatu customs indicated Port Resolution on the southeastern tip would be the best anchorage even though the customs office was located at Lenakel on the west coast of the island. Upon arrival, arrangements were made immediately for a customs officer to drive the 2 hours one way over rugged dirt roads to clear us in. Wow, what service!6-23-2017, Friday 2 am – Eric. After more customs and immigration business plus getting some laundry done, we left the very expensive, not-so-pleasant Vanuatu capital, Port Vila. We’re sailing from Port Vila, Efate to Ranon Bay, Ambrym, passing several islands in a narrow channel. We were passed by two inter island cargo/ferry boats, fore and aft. Winds light from south due to storm in New Zealand. Helping us sail a bit. Motor sailing too. Nicer ride than any other since French Polynesia.
Ambrym has 2 active volcanoes. They practice magic (black and white), Rom Dance and sand painting. Dr. Alan of the Seven Seas Sailing Association recommends we meet with William Adel to take us to the volcano. Don’t have nearly enough time to explore, as we must leave Vanuatu for Darwin by June 20th to arrive before the ‘Sail Indonesia Rally,’ which starts July 29th. All is well and working about Kandu.
6-23-2017 7h00 – Eric. Arrived Ranon Bay, Ambrym. Descended Kandu to find William Adel. Witnessed Rom Dancing in Fanla Village. No time for a 3-day round trip hike to see the active volcano. Fortunately, we had already witnessed a live volcano on Tanna. Did exchange some new T-shirts and a long solid rope for a carved statue in volcanic rock and local produce.
Eric Rigney looking for William Adel.
6-24-2017 6h00 – Eric. Departed Ranon, Ambrym for Wali, Pentecost. Morning sail. Arrived 8h30 to see extraordinary10h00 presentation of Land Diving by village boys and men. 16h00 Kava Happy Hour to meet Chief of Wali village. Fantastic!
6-25-2017 6h00 – Eric. Left Wali, Pentecost for southern tip of Maewo, Asanvari Bay. Easy day sail. Beautiful and comfortable anchorage with a stunning waterfall to boot! How could cruising get any better?
6-26-2017 5h30 – Eric. Departed Asanvari, Maewo for Luganville, Espirito Santo. Anchored 16h00 in front of The Beachfront Resort in the second channel on the southeastern corner of Espirito Santo next to the main port, Luganville. We were told there had been some recent yacht theft, but decided to risk it in order to be close to the principal city of Luganville. We had many plans: diving the President USS Coolidge WWII wreck, touring WWII sites, swimming the Blue Hols, and of course, provisioning for our upcoming 20 day passage direct to Darwin.
Luganville’s Temporary hold for Japanese POWs during WWII.
7-1-2017 17h00 – Eric. Weighed anchor from Santo at 14h30. Fuel and water topped up (diesel, gas, propane). Last of provisions acquired.
Two locals helping us provision in Luganville.
Left a day later than planned to see East coast of Santo and to start in a slightly easier way (less windy). Still steady, wind and seas pushing us right along at 6 knots. Clear skies with occasional traveling rain cloud. Rocking a bit but not crazy seas, mostly steady. Estimated 16-20 days to Darwin, Australia. First waypoint is +1250 nautical miles away, lining us up for the Torres Strait. Weather forecast constant SE trade winds, 13-18 knots. Hope we can get away without running downwind much. All excited to get this crossing behind us. Boys helped a lot in getting the boat ready. Makes things easier. Poor sleep the night before leaving. It was a Saturday night and I feared reported thefts, so set-up the motion detector alarm, but it went off twice in the night. False alarms. No intruder was seen onboard. However, there was a cockroach intruder crawling on my naked legs during the night. It was annoying!
7-1-2017, Saturday, 11:30 pm – Leslie. Cleared out yesterday; we left Luganville, Espiritu Santo, Vanuatu at 2:30 pm. Eric had hoped to depart in the morning, but as always, it took longer to get everything arranged from acquiring diesel, last minute provisioning in town, returning our day rental car, and the cleaning, wiping down, and deflating of the dinghy plus tying it down onto the port foredeck.Our tour of Vanuatu was Eric’s dream come true. Ever since he was a boy, he dreamed of seeing land diving off of log and branch scaffolding, which he had seen on TV. We were quite fortunate to have witnessed it actually. Our June travels brought us to Pentecost Island of Vanuatu on the last Saturday presentation of the year. Only the day before were we anchored at Ranon Bay on Ambrym, the “black magic” island, where our contact William Adel of Ranon Beach Bungalows informed us of the following day’s last diving-of-the-year event. We were completely unaware. What luck to have been in the right place at the right time! Ambrym to Wali Bay on Pentecost was only an hour and ½ sail. We’d sail early the next morning. But on Ambrym, before leaving for Pentecost, we hiked up the hillside for a tour of Fanla Village and a private presentation by men of their sacred Rom pig dance, a bamboo flute performance, and their special sand painting.
We felt honored and privileged to have heard and seen this special ritual that even their own women are not allowed to witness. Afterward, the village carvers displayed their beautiful wares and we bought 2 carved bamboo flutes and a gorgeous wood statuette depicting their Rom mask.
I musn’t neglect to mention that the first stop on our Vanuatu tour began on Tanna, the most southern island in the chain. We enjoyed the beautiful people of Ireupuow Village situated on the east side of the large bay called Port Resolution. Firstly, we were beautifully welcomed by Stanley, the Port Resolution Yacht Club custodian. He hooked us up with the customs officials right away. He helped us exchange money across the island in Lanakel, and made reservations for us to visit volcano Mount Yasur. While walking through their simple village, we passed out toys to the children, explored the village of thatch roof, one bedroom huts/houses, provided skin medicines to an older gentleman with a nasty knife injury, traded rice, corned beef and electrical re-charging of a phone and video camera for limes and bananas with a man in a canoe,BnT played frisbee and volley ball with the local kids (two gifts to them were frisbees), we ate a nice local lunch at Leah’s Restaurant (incidentally Leah spoke no English, only French),
Leslie Rigney and Leah from Leah’s Restaurant, Port Resolution, Tanna Island, Vanuatu.
and attended a quarterly talent show school fundraiser of local song and dance accompanied by modern mixers, microphone and speakers à la karaoke. Witnessing the fun spirit of the locals in song and dance was a highlight of activities on Tanna. To top off our quick stay on Tanna, we traveled 4-wheel drive over craggy dirt roads to experience the remarkable active volcano, Mount Yasur. It exploded a minimum of every 2 minutes. We arrived onsite at twilight, and when night set-in, the exploding lava light show was spellbinding, visually hitting our eyes the same time as the shock and sound waves hit our bodies and ears, we were that close. You could actually see the shock waves in the mist.
View of Kandu from Beachfront Resort, Luganville, Espiritu Santo, Vanuatu
June 27, 2017
Dearest parents,
Well received all of your incredible newsy emails. Thank you ever so much. I haven’t written you many emails of late. I’m in the midst of posting some of the blog entries that I’ve been collecting and writing at night. It’s a long process.
We’ve had the most incredible experiences here in Vanuatu. Exploding volcano, Rom dancing, hiking into remote African like villages, Land Diving, eating local yams and local mackerel – what adventure!
Mount Yasur, Tanna, Vanuatu.Rom Dancing, Fanla Village, Ambrym, Vanuatu.Leslie Rigney hiking to Fanla Village, Ambrym, Vanuatu.Land Diving, Pentacost, Vanuatu.
Tonight we’re anchored outside The Beachfront Resort (friendly and helpful to cruisers) on the island Espiritu Santo in Luganville and are planning to have dinner at the resort in order to benefit from their great Wi-fi X 4 people/devices. We’re hoping the wind dies down a little so our dinghy ride back in the dark to Kandu is not bumpy and wet as we’ll be transporting computers.
Eric got the engine figured out, which had been causing him angst since yesterday. Happily, the problem was apparent and the solution was simple; he had changed the oil and filters but didn’t stock up the new filters with oil, so the engine was sucking air. When we get our retrofitted pactor modem in Australia, we’ll actually be able to send emails in route over the ocean along with low-resolution photos. It will be great to have that working again along with our wind sensor.
I’ve got to send a message to Teaching Textbooks (Bryce and Trent’s math programs) regarding the discs we’re having problems with probably due to being in a salty environment since early 2015. They said they would send us replacements. We need them badly now that the boys are boat schooling full time. I must find the list of bad CD’s that we painstakingly drew-up! Where could that be? Sigh.
This week, we plan to go on a scuba dive of the USS President Coolidge 600 foot troop carrier wreck that sank in 1942 during WWII.
Image of USS President Coolidge wreck on it’s side.
It is located in relatively shallow water so it will not be a problem for the boys to dive it considering their low degree of experience and skill. We also plan to take an afternoon island tour of the WWII leftovers: Million Dollar Point where the Americans dumped massive amounts of war vehicles and equipment deep into the water after the war, hospital sites, quonset barracks and shelters still in use, an old prison cell built to detain Japanese POWs, etc,
Trent Rigney at Million Dollar Point looking at rusted engine parts.
It should be a great education adding to the boys’ understanding of World War II and how it affected even the most remote peoples of the world.
Also, I think we might rent a car to tour the northern part of the island up to Port Olry, fitting in a swim in one of the celebrated Blue Hols along the coastline and a visit to Champagne Beach where the sand is beautifully fine. Friday – we’ll stock up and check out of immigration. Saturday we’ll be leaving.
Gotta go – dinner is ready. I love you, and dittoing your memorable salutation, send you back clouds of love love love, Leslie.
Samoa was a great place to visit. We visited Apia, capital city on the island of Upolu, the smaller of the two islands. The other island is called Savai’i, a bit like Hawai’i. Samoa used to be called Western Samoa to be different from ‘American Samoa.’ ‘American Samoa’ is an American overseas territory. The people of Samoa voted their country name to be simply ‘Samoa’ when it became it’s own country, independent, no longer a protectorate of New Zealand. In Apia, they have great restaurants and really nice people. The food in Samoa is much cheaper than in Tahiti and the people were always smiling. Not much Wi-Fi in Samoa but they have great surf and exciting new things to do.
There are all kinds of special natural wonders on Upolu all owned by different villages. In order to visit these sites, instead of paying a national park fee, you pay the family or village who owns and maintains the site. We got to visit the Papase’ea Sliding Rocks, the To Sua Ocean Trench, and the Piula Cave Pool.
The Papase’ea Sliding Rocks was mind blowing. We asked locals how to get down to the slides just to make sure we wouldn’t get hurt. There were over a hundred well-maintained stairs to walk down. It was a hot day, so there were already a lot of people visiting the falls and slides. Dad asked a local how to slide down the rock. He went first, then I went, Bryce and mom last. It took some time for her to gather her courage. After awhile having slid a lot, Bryce and I went over to the waterfall. I went under and it felt like I was getting a massage. It was the best natural rock slide I’ve ever slid on. We all had a lot of fun.
To Sua Ocean Trench, Upolu, Samoa
The To Sua Trench was nothing I’ve ever seen before. When I saw it, it looked like a big blue hole in the ground. The sides were covered in vines and plants. It was located next to the ocean with what looked like pretty good surf swell. To get down into the water hole, we walked down some stairs then climbed down a ladder made out of huge trees. You can jump off the ladder at whatever height you want (no rules) then swim into the connecting cave. It was lightly raining, not cold though. Bryce and I jumped and swam to our hearts content in the refreshing fresh water.
View from the cliffside next to To Sua Ocean Trench. Could have been good surf!
Another day we got to swim again in cold, fresh water at Piula Cave Pool located on the north side of the island, also right next to the ocean. When you go deep in the cave where it’s dark, your body turns blue. It might turn blue because the water was super clean, or because the rock ceiling dripped water minerals in the water. It sparkled in the sun. There were two caves and we heard they were connected by a small opening that you could swim through, but the passage was dark and under the water so you would’ve had to hold your breath all the way to the other side. We didn’t have a light and a mask, so we didn’t go.
Piula Cave Pools, Upolu, Samoa
We had a great day visiting ‘The Samoan Cultural Center’ to learn about different aspects of Samoan culture. First, a trio of men danced a Samoan paddle dance.
It was much tamer than Marquesian and Tahitian dancing. It wasn’t a war dance as the three men dancing were all smiling. A woman danced too, but all she seemed to move were her arms, hardly any hip and leg movement.
After the dance, the performers treated us to a kava ceremony and explained, back when they were cannibals, if they didn’t give you a kava ceremony they would eat you. Next up, we walked to see real tattooing in progress. Samoan artists like using their old wooden tools, but in an upgraded style. They used to attach shark teeth on a stick, but now they use stainless steel combs. We got to see them tattooing on two Samoan men. It looked very painful. Every Samoan guy has the same tattoo in the same spot. For Samoan men, it’s their dream to get this tattoo, but if you start and then stop because it’s too painful, you disgrace your family. The session goes for an hour a day for six days. Lastly, we went to see how you could make clothing and artwork from bark. You cut off a branch from a specific tree, and carefully remove the bark. Then they separate the outside of the bark from the inside layer. After, you get two shells, one that is a little sharp and one that isn’t. After you’re done scrapping the bark, it’s six times the size. They stretch it out with rock as weights and let it dry. They dry it in shade letting the wind and air dry it because the sun dries it too fast.
Samoa has some great surf, but you have to pay to surf. Families own surf sites, which I don’t think is right. You can’t own a part of an ocean! Samoa is a Christian place so you can’t surf on Sundays. There are some surf resorts in Samoa and they pay to get permission from the families to go surfing, but they can only allow 12 people to surf at a time. We went to a resort and made an arrangement to surf on the following Monday morning. The spot was an hour and ½ away from our boat, and we wanted to catch the first boat out leaving early from shore at 6:30 am. So we woke up at 4:30 to drive over to the other side of the island and the surfer guide said we couldn’t go surfing with them. He said it in a really mean and aggressive way. We left and searched for another way to paddle out to the surf later that same day. When we arrived, that surf guide was frustrated we were there.
Internet photo of Salani reef
It’s said that Samoa and Tonga are where all the Polynesians came from and that the islands form a triangle in the Pacific from New Zealand in the west, to Hawaii to the north and Easter Island at the eastern corner and all the French Polynesia islands are in the triangle. Rapa Nui is the island where the performers wear the least amount of clothing when they dance. Performers in French Polynesia and Hawaii wear similar clothing, using grass and leaves, coconut shells and pareos. In New Zealand, dancers wear warmer outfits sometimes with fake animals skins. It’s cold in New Zealand even in summer.I loved the rockslide and the trench. Bryce and I had a great day surfing the Salani reef. I loved how Samoa, being next to ‘America Samoa,’ had my favorite chips that we’ve not found anywhere else: Spicy Hot Cheetos. We were going to tour Savai’i but immigration would only let us check out from Apia and dad didn’t want to sail back against the wind. After just one week only, we left to Fiji.
6-4-2017, Tuesday 23h15 – About Musket Cove and the surf.
Now on watch, I have a bit of time to recount some of our adventures in Musket Cove. From Suva, the most southeastern city of the island Viti Levu, we wanted to head west to the Western Mamanuca Islands and the renowned Musket Cove Marina and Yacht Club. With an obligatory $5 processing fee, we each became lifetime members. The Mamanuca Islands of Fiji are central to some of the best surfing in the world, boasting the legendary Cloudbreak, rated one of the top 10 waves in the world. Incidentally, the International Volcom Fiji Pro Surf Competition happened to be in full swing. As we were sailing up to Cloudbreak, we could see the hubbub and gathered boats, onlookers and surfers so we anchored the boat and hurriedly rigged up the dinghy for the boys to get close and check out the quality surf and male competitors. Bryce and Trent were ordered to be back by 15h00. Sure enough, they returned on time bubbling over with excitement, ready to haul-up anchor in order to make Musket Cove and its protection from the open ocean swell before sunset. We had a small glitch raising the anchor. The anchor, 50+ feet below, with a strong current was likely stuck on corral. Bryce quickly donned his mask and fins and dove overboard. With one hand on the chain and the other to clear his ears, he free dived as close as he could get. On his first attempt, he couldn’t get close enough to see the problem. Eric told him he didn’t have to get to the anchor, just see what it was doing. The second time, after relaxing and getting a solid breath, he plunged down the anchor chain again, determined to succeed. Once down, he realized exactly how the tip of the anchor was stuck. Under his directions, we motored forward over the corral head and with a strong tug, the anchor came free. Whew! Bryce saved the day!
This is the Cloudbreak wave that we saw. It can get much much larger.
Easily anchored in popular Musket Cove, we stayed put for a quiet dinner on board. Bryce was the only one who ventured out to the marina resort with the dinghy that night to try and learn how to taxi over to the various surf spots: Swimming Pools, Tavarua Rights, Second Reef, Wilkes, Restaurants and Cloudbreak. The next day, we organized a boat and I went with the boys that first afternoon. That day, our goal was Cloudbreak, but the weather was so rough and windy that we decided to stop at a closer spot called Wilkes.
The next couple times, Eric went with them to videotape. Each time it was our own private taxi boat, a little costly, but worth it, in case one spot was blown out, they could then go over to another. In all, the boys got to surf Wilkes again, Second Reef and Cloudbreak. Normally during the competition, the Cloudbreak wave would have been off limits to non-competitors, but when the competition was paused four days to wait for bigger waves, it presented perfect conditions for Bryce and Trent, so they headed over. While surfing, Bryce recognized his favorite pro surfer, Gabriel Martinez. Bryce paddled over and shook his hand. Cool beans! Eric was there video taping. Hopefully they got some good shots. Haven’t yet looked at all the media. After Fiji, the boys won’t be getting much opportunity to surf, so we really supported them to get out to the reefs everyday. Trent too had great success surfing. Bryce constantly encouraged him, which made for a happy Trent. The boys got in 4 days of great surfing.
We forgot to collect sand, darnit. I’ll have to contact Kurt Roll, a surfer/sailor/drone flier ex-patriot who lives on a modern south pacific style studio hut-boat in the Musket cove Marina. He took the boys surfing one afternoon. Maybe he’ll collect some sand for us and mail it back to Ventura for our growing collection. Every place the boys surf, we commemorate it with a vial of sand.
We also met some Danish sailors, a couple and family of 4 with 2 sons of similar age. I approached them for a game of beach volleyball. We played together a couple times and enjoyed a couple BBQ dinners and happy hours together. The father was a minister. We had much to talk about and share. Eric had recognized their sailboat from the Papeete Marina the summer before. It was lovely to meet such culturally interesting people.
The Musket Cove Resort was gorgeous and high class. We felt so spoiled being able to enjoy it without having to pay the high daily resort fees. We even got a chance to walk to the adjacent island during low tide to visit a nearby local Solevu village and school. The central village buildings were solidly constructed in cement blocks. The outlying thatch homes and structures were similar to the Polynesian style – open without glass windows. The villagers were friendly and the children at play were full of smiles and polite ‘hellos.’ Bryce had a great time amusing two little boys giving them piggy-back rides and playing ‘Catch me if you can.’ The walk back across the pass was a bit more challenging. Up to my thighs in water, I sloshed back as quickly as possible conscious of the ever rising tide and wanting to keep my clothes away from the salty water….laundry is always a consideration, of course!
Lautoka, Viti Levu, Fiji Sugar Cane Plant.
6-4-2017 To Lautoka, Viti Levu from Musket Cove.
Departed Musket Cove and headed back to the main island of Fiji, Viti Levu to anchor outside the east coast city, Lautoka, to provision and check-out of Fijian customs and immigration. Lautoka is a sugar-cane oceanside town, less important than Suva. It is quite modern with a brand new shopping mall sporting many fancy shops, a restaurant court and a fancy movie theater. The downtown was large with a McDonald’s, several gas stations and well-paved streets. Apparently a Hawaiian owns all the McDonald’s in Fiji. After provisioning one afternoon, the boys and I hired a taxi to carry our many bags of groceries back to the boat and asked the taxi driver to give us a quick city tour. He brought us to a couple colorful Indian temples, drove us through nice residential areas and passed by the very large sugar cane plant. There were lines of trucks loaded with long poles of sugar cane waiting to enter. The air smelled sweet surrounding the factory. Kandu was anchored just opposite that factory and the exterior of our boat became immediately dusted from the filthy black soot blowing across the water from its hot fires.
Today, deep down in my soul, I really understand the idiomatic expression “Don’t cry over spilled milk.” I thought I did when I was raising my boys. So often, the two toddlers would be sitting at their miniature dining table while I was serving them lunch and all of a sudden, a plate would accidentally be overturned onto the floor, or a glass of milk precariously situated would get knocked over. On earlier occasions I flipped out and yelled at them, but as they grew-up I found it easier to quickly bring over a rag and clean up the mess. Less stress, less commentary, less noise. After all, it was an accident. They knew their mistake and already felt badly. With my outward show of calmness, I also felt like I was growing-up as a parent, learning patience and feeling an adult sense of satisfaction that I was better handling ups and downs.
Remaining eggs and those saved of the 3 dozen or more.
Wherever or whenever the expression “Don’t cry over spilled milk” was born, I imagine it might have been on a family farm perhaps during a South Dakota winter where we’ll presume a young maiden or mother, rather starved, had woken very early on a frigid morning to go milk the cow for breakfast. She walks to the barn through the snow remembering this time to bring the cleaned bucket with her, sat herself down on little stool, and got hit in the face by the tail a few times while filling the bucket. She makes sure to give the cow some more hay before leaving. She almost slips on the ice as she walks back into the cottage, yet catches herself and safely places the milk on the dining table. As she is preparing to cut the half of loaf of bread they have leftover from the day before, her two young sons enter the room roughhousing. Inadvertently, the bucket of milk is knocked over. Now – I can imagine crying over that milk. No warm milk for breakfast to add to the meager bread, and the morning’s work was a waste. But what does it serve to cry?
Kandu and crew departed Lautoka, Fiji yesterday afternoon – Monday. It was a busy morning. Eric had to clear the boat out of customs and immigration, the boys and I had to get the three 15-gallon diesel jugs and one gas can filled at the gas station, all carted ashore in the dinghy along with our folding aluminum Kandu cart. I needed to get some last minute fresh food provisions that we hadn’t found over the weekend because most of the stores were closed and I wanted to try one more time to obtain some Vanuatu money, Vata, so we’d have some before arriving. I paid for the diesel and it was agreed we’d all meet at McDonald’s before returning to Kandu. Eggs, lemons, pineapples, ginger ale and Indian tonic water for nausea, a Bic lighter to ignite mosquito coils, a flea bomb (Eric discovered a flea trying to bite him onboard, ugh!) and money – off I walked hurriedly to town. After trying several stores, I gave up on the Bic and flea bomb. I enjoyed a hurried stroll through their outdoor market, where I found the fresh foods. Neither bank nor money exchange carried Vata. I carried back all the purchases in bags to McDonald’s, which then were carted and lowered into the dinghy and then up onboard and into Kandu’s galley.
The dinghy and boat exteriors were filthy due to the soot carried over the water from the sugar cane processing plant. The boys proceeded to rinse them both, store the dinghy, and prepare to leave as I vacuumed the interior and cockpit. Everything in the galley was cleaned, carefully stored and arranged for heavy movement…including my large basket of specially sought after eggs that I considered a bit like treasure. We pulled anchor and departed around noon, stopping briefly in a nearby fancy port, Denarau, to pick-up a new prop for our 9.9 hp outboard motor that had recently broken. We threw off docklines around 17h00. It was getting on dinnertime. Quickly I fried up lamb sausages and boiled yams before we exited the calmer water of the lagoon. Leaving the shelter of the reef, that’s when the swell picks up. As predicted, the night proved to be another “Mr. Toad’s Wild Ride,” bumpy, moving up and down, side to side as we were sailing between a broad reach and downwind. My watch went without a hitch, although I was exhausted when Trent summoned me not having been able to sleep beforehand (I always take the second watch). Two and half hours later, Bryce relieved me of my watch, and two and half hours after that, Eric, his. That’s when I awoke to Eric yelling, “Bryce, Bryce, come back here quickly, the wind vane isn’t steering properly.” The boat was flailing around and that’s when it must have happened. I didn’t hear it, but the egg basket let loose and two-and-a-half dozen eggs crashed, leaving a terrible mess in its wake. Bryce having finished helping Eric had since come down into the galley. I heard him exclaim, “Wow, it’s a lot of eggs! What a mess!” which brought me out of my bed into the galley. It was a mess. Broken eggs all over the counter, yolks and whites streaming into my topside icebox and refrigerator. Eggshells and slime on the stove, under the stove, on the floor, in the sink. All the places I had scrupulously cleaned beforehand were now slimy and sticky from my shattered treasure. I started to wipe up the goo, but after a few moments, I simply couldn’t bear the cleanup and the loss (the money, the time to purchase and transport, plus the plans I had for those eggs). I returned to my aft nest to cry so that I wouldn’t make a scene throwing things and hollering expletives in the galley like I have been known to do.
Lying there and reflecting, while Bryce on his own accord sweetly started the cleanup, I realized that it’s good to take a moment to step away, to calm your emotions and thoughts before reacting. I can easily be reactionary when stressed. Certainly, broken eggs are not the end of the world. What was egg-ceptional was my son stepping in and helping tidy up the greater part of the wreckage. My stepping away, gave him a chance to save the day. Bryce is a good egg. As far as broken eggs are concerned, omletting it go.
I have enjoyed keeping in touch with you through our Delorme texting. It’s a perfect way since connecting to Wi-Fi is so limited.
I came down with a little cold – so have been careful to eat well, drink lots of water with lemon, and get plenty of rest to recover as quickly as possible. We are presently hanging out in Musket Cove, Fiji in the Mamanuca Islands.
It’s an idyllic spot – the very first Fijian resort – but we’re here specifically for the surf. A couple internationally famous surf spots drew us to this area (Cloudbreak and Restaurants) and by accident we happened on the annual international Fijian surf competition presently being held at Cloudbreak. Bryce and Trent got to surf the famous Cloudbreak today with some star surfers…Bryce paddled over to one he recognized and shook his hand.
This is the Cloudbreak wave that we saw. It can get much much larger. This is the size that Bryce and Trent surfed.
It’s a very pretty, clean, and high class resort here at Musket Cove. I was able to wash our laundry in a real laundromat. It seems that two loads (darks and lights) wash and dry is a universal US$20. Plus, at the resort we benefit from hot showers! It’s been quite awhile since we’ve enjoyed hot showers.
Dick’s Place at Musket Cove Resort, Fiji.
Yesterday we met a Danish family with two teenagers similar ages to BnT who are traveling Fiji on a sailboat. We played a GREAT 2-hours of beach volleyball and then all went over for happy hour beers at the outdoor spot Dick’s while the boys swam in the adjacent pool. They returned to their boat and we, ours. The boys decided to make: dinner by themselves: gnocchi pesto and tomato-cucumber salad. I loved it! Today, I rewarded them on their return from surfing (they left at 5:30 am) with a fresh-baked chocolate cake. Tonight we intend to BBQ over at the resort, New Zealand lamb chops and lamb sausages. We bring our own food and the resort provides plates and the use of a grill for US$2.00. We’re excited.
Island Bar/BBQ at Musket Cove Resort, Fiji.
It’s much cooler here in Fiji…well it is considered winter, but here in the dry Mamanuca Islands of Western Fiji, there is little rain, so we have the hatches and port lights wide open (hardly any mosquitos). The guys get so chilled at night in the front & middle section of the boat, that they crawl into their sheets and use blankets to keep warm. It’s a welcome change from Polynesia. In the aft cabin where I’m sleeping, I too use a blanket and am even wearing my longer pajamas considering I’m always the hottest these days! It’s delightful not to be constantly sweating and dripping.
Tomorrow we will start taking the antibiotic Doxycycline that will protect us against malaria. There are several choices, but we chose this particular antibiotic because it helps with acne. I’m hoping it will help clear up our skin. We will have to take the antibiotic for about 9 months from Vanuatu until we sail away from Sri-Lanka. There is one drawback. We will have to be extra careful to protect our skin against the sun as it makes skin more sensitive to sun damage.
Doxicyclene to counter Malaria. We call them our robin eggs.
We pulled-up anchor to depart Suva, the capital of Fiji, late this afternoon at sunset around 5:30 pm. Eric estimates our arrival at Musket Cove Marina (surf extraordinaire!) around 2:00 pm tomorrow. The sky was gently crying in anticipation of our departure. The guys did a bang-up job getting the topside ready in the wetness. There was much to do: rinse the small outboard with fresh water, hoist ‘Wee Kandu,’ our dinghy, up on deck, tie it down, move our larger 10 horse outboard engine to the aft stanchion fitting (it was straining the mast pulpit where it sat previously), set-up the lines to sail and prep the cockpit. Bryce and Trent’s hands and minds are remembering what to do without having to be directed. It’s terrific that I don’t have to prep both topside and down below too. Always when living aboard, things are pulled-out to use and then not put back in their designated places. The laundry hadn’t yet been stowed; groceries needed to be organized and dishes required washing and stowage. It’s quite the preparation. But if everyone does his or her part, it can be relatively quick.
Due to our latest experiences departing into rolling seas, we all swallowed anti-nausea, seasickness medicine earlier in the day around lunchtime. We are all benefiting immensely from having taken the precaution.
9:30 pm – Ohh – the rain and wind have picked-up. It’s a soggy night, but had we waited, the weather & conditions were only going to worsen. Happily, our hard dodger is providing more than sufficient shelter to hide behind out of the wind and most of the wetness. I’m not wearing a raincoat as it’s not cold, although my bottom is soaked through. On nights like this, along with our doubly equipped lifejacket/harness, we wear a tether line attached to a solidly anchored cockpit ring. After two and ½ years of use, our poor lifejackets have unfortunately developed spots of black mold. I cleaned them well before leaving Raiatea with soap, water, vinegar and anti-mold spray to no avail. Evidently, I wasn’t able to eliminate all the mold spores that insist on living. The jackets look quite nasty and smell worse. I’ll have to try and clean them again. Ugh! At US$250 a pop, they are worth not replacing. Plenty of other things to spend our money on.
Friendly supermarket employees.
With time to reflect, I think back on our recent experience. Suva is a small city bursting with energy. There are taxis galore with friendly drivers. All the people we met, Fijian and East Indian, were cordial and helpful. “Bula-bula.” I felt welcome. Eric had heard that the population was instructed to be friendly and helpful to tourists to encourage tourism. Well, their outward enthusiasm affected all of us positively. Someday, if the opportunity were to arise, I would love to visit again.
Bryce Rigney at the entrance of Village 6 Cinemas in Suva, Fiji.
The city of Suva is the most attractive city we’ve seen out of all the islands we’ve visited so far, perhaps because its movie theatre was modern and clean….lol. Like in Samoa, we were so starved for a modern film experience that we attended movies every evening since there was nothing else going on and the ticket price was a mere $4.00 USD per person. We enjoyed seeing great Bollywood films along with international box office hits: Wonder Woman, Pirates of the Caribbean, and the very silly Bay Watch. Bollywood theatergoers seemed especially amused by our presence, almost giggling as our family entered the cinema chamber and found our seat assignments, as if they thought we were lost, surprised even more so that we returned after the obligatory Bollywood intermission. We thoroughly enjoyed Suva’s East Indian cultural influence in clothing, work ethic, and on the delicious food flavored with Indian spices, although it’s typically quite salty.
Suva was also one of the most plentiful and resourceful of cities we’ve visited. Eric was even able to replace our shattered cockpit dodger window with Safety E glass, matching what was lost. Just as with the rest of Fiji, the glass cutting was immediate and inexpensive. One USD equals two Fijian.
Taro galore!
The outdoor vegetable market offered a large selection of beautiful and proudly displayed seasonal foods: pineapples and mandarin oranges were the most plentiful and succulent. Unfortunately, their grapefruits were dry and terrible: nothing like Polynesia’s succulent ‘pomplemouse.’ Lots of okra, huge yam roots, taro, cucumbers, papaya, eggs, cabbage, bok choi, green beans, carrots, celery, and delicious drinking coconuts were for sale. The fishermen offered a variety of small and large fish, green crabs of all sizes, sea grass, sea grapes, clams and lobsters. It was a cornucopia of plenty. With so many choices of fresh foods to eat, the population looked healthy and fit with bright, naturally straight teeth.
Salty sea grapes traditionally served with grated coconut.
Yesterday, on our last day, Bryce and I stocked up on the many fresh selections at the market plus stopped in a local store to pick-up bread and boxed milk. Thank goodness I had a helper to help carry the many shopping bags. Feeling it would not be convenient to walk our folding aluminum cart into the city center, we instead hired a taxi from and to the Royal Suva Yacht Club where our dinghy was docked. It was a five-minute dinghy ride to Kandu, anchored with other sailboats in the murky bay. Our 10hp outboard having developed a problem with its propeller the night before, we were relegated to use our slower and noisier 3hp. At least it was downwind.
Rigneyskandu posing outside the National Fijian Chief Hall where chieftains meet to discuss local policies.
And finally, Suva is where Eric, before leaving Raiatea, found that the US Embassy would be willing to allow a commercial courier to ship our boys’ renewed passports to his brother in Sydney. Samoa would not, and no other location would be as convenient as Fiji or Samoa. Suva’s newly constructed US Embassy was pristine and heavily guarded. The guards at the guard station joked with Trent that they’d play on his DS while he was inside. Leaving, Eric joked, “Even the fountain water tastes American!”
We pulled anchor from Maupiha’a just before noon yesterday anticipating a 7-day sail to Western Samoa, Port Apia on Upolu Island. Once outside the lagoon, it was clearly not going to be a gentle sail. The cockpit was soaked in no time.
5-12-2017 Friday 11 pm
The cockpit continues to get regularly soaked from random waves spraying up over the cockpit combing. Eric and Bryce had to replace the starboard dodger window cocking as last night the window popped out. Fortunately, the glass didn’t break and was saved from falling overboard by the lifeline. One of the things we’ve learned during our travels is that when moving or actively sailing, things onboard have a greater probability of breaking. It’s much less expensive to stay put in one spot like we did in French Polynesia, yet while there we still felt like we were traveling because we were actively living in a different culture.
We’ve been fortunate that rain is light. Cockpit duty is much more pleasant when it’s dry even with the occasional saltwater splash. We haven’t changed the sail setting since departing. Staysail is rigged for broad reach/downwind sailing with the main substantially reefed. No genoa. Even so, we’re clipping along at an average of 6.5 knots. The seas and movement of the boat are rough enough that we wear our life jackets in the cockpit and expressly at night…if it’s especially rough, we tether our harnesses to the cockpit. If work needs to be addressed outside the cockpit at night or in heavy weather, Eric has set-up our fore-to-stern deck lifelines in which we attach ourselves with a harness tether. We also require someone to watch the working sailor from the cockpit. We don’t want to lose anyone overboard…EVER!
5-14-2017 Mother’s SunDay 10:45 pm
Bryce made chocolate chip cookies for breakfast, which we all enjoyed tremendously, gobbling down without restraint. It rained all day long with very bumpy seas. Incredibly hot inside the boat with all the port lights and hatches closed tight, I preferred to remain outside in the cockpit, by myself. Fortunately, I’ve been re-enjoying tremendously the Outlander series by Diana Gabaldon. Romantic historical fiction at it’s best! Engaged by the story, I didn’t even notice my unpleasant soaking shorts, wet jacket and damp straggly hair. The guys watched a movie below in the sauna, while I escaped into 18th century American Revolutionary times with the occasional glance up to check for obstacles or changes. I was also often interrupted by a large dip in the swell where I had to physically hold on! WEEEE!
Mid-passage neighbour passing within one mile to our stern.
5-19-2017 Friday 4:45 am
Arrived in Port Apia in the dark. It is never recommended to approach a new and unknown harbor at night, yet we went against our better judgment and entered anyway, eager to escape the heavy swell. We were all fully awake and at the ready with Eric at the helm, Bryce up on the mast, Trent and I scouting at the bow. Having been contacted earlier by phone from Curtis in Australia, when we hailed the Apia Harbor, within minutes a small boat came into view to escort us to a slip in the marina. It was amazing to go from heavy movement into a completely calm environment within the timeframe of an hour. Still dark, we tied-up to the dock, quickly tidied-up the sheets, hooked-up our electrical line and took much needed fresh water showers on the aft deck. Bryce and I washed down the very salty topside, solar panels, dodger and interior cockpit with fresh water until it was spotless. All the salty cockpit cushions were removed, unzipped, sprayed down with fresh water inside and out and left open to dry. At around 9:30 am, the officials started to arrive: health quarantine, biohazard, and customs. With no complications, we were instructed to visit the immigration offices in town across the way. Departing French Polynesia, Samoa was our first port of entry. Having studied in advance the sites to see, we were excited to explore. Leslie
Good friend Bowman Puahio from Bora took the boys spear fishing & scurfing of a jet ski!! Woohoo!
5-5-2017 Friday
We cleared Bora Bora Customs & Immigration after a bit of a run around from the local gendarme (a newby officer misdirected us on several accounts) by 10:30 am and departed Vaitare at 11h30 for a 17h00 arrival in Maupiti. The passage was straightforward yet enlivened at the end while heading through the Maupiti reef pass. It was like ‘Mr. Toad’s Wild Ride’ motoring through the deep but somewhat narrow pass into the lagoon. Trent and Bryce and I were all posted on deck to watch for coral heads while Eric maintained as straight a motor forward as possible.
Maupiti Island, French Polynesia.
We rode in on the substantial swell at a 6.5 knot over-the-water clip with a 3 knot exiting tide, giving us 3.5 knots of forward way, plenty to steer by. The conjunction of swell and exiting current made for a tumultuous yet thrilling entry. Sometimes Kandu rowdily slid left or right, even under Eric’s steady hand. We were all exhilarated and relieved to have passed successfully into the lagoon, to easily navigate through the lagoons’ large coral heads and to find an empty mooring. Once settled, fellow cruiser comrades Walter and Meryl from s/v Flying Cloud (first met them in Atuona, Hiva Oa, Marquesas) dinghied over to share some refreshments. It was great to discover they were in Maupiti and to catch-up on their latest adventures.
Trent Rigney proud of his part in the Bora Bora spearfishing catch.
While preparing Bryce & Trent’s spearfishing catch from Bora for dinner, the boys and I played a few rounds of our new favorite game, Cribbage, taught to us by Ron and Michele while Eric borrowed Flying Cloud’s dinghy to head ashore in order to meet up with contacts for whom the next day we would be transporting items and mail to atoll Maupiha’a aka Mopelia by French sailors. We slept comfortably in the calm lagoon. Leslie
Maupiti island with s/v Flying Cloud in the distance as seen from Kandu.
5-6-2017 22h00 Maupiti to Maupiha’a (Mopelia)
First night-watch since what seems to be forever. It’s clear out with more than a ¾ moon illuminating the clouds and rolling dark sea. We have the genoa out, but probably only gaining a knot of speed as we’ve got the engine running. Engine sounds normal. Kandu fairs well, but it is pretty rocky and rolly since there’s no wind. Yet we are blessed with light swell and no rain. We have our cockpit canopy up which during the day provides much needed protection from the blazing sun. Hard to believe we’re on the road again after so much time being stationary. I’m not yet adapted to the constant movement. My stomach is a bit off. Leslie
Eric Rigney sending Delorme satellite texts while enjoying the open cockpit air.
5-7-2017 Sunday 2h40 am
Nice motorsail. 5+ knots making good time. Nice stop at Maupiti. Swam with 2 mantas at their cleaning station near pass: beautiful majestic creatures. Picked up supplies for Mopelia families. Had ice cream and spent the last of our French Polynesia money on souvenirs and gifts. Shopkeeper gifted Leslie earrings and a matching purple pencil urchin bracelet!
Ice Cream store/Souvenir shop where Maupiti locals naturally congregate.
Bought our last baguettes for awhile and eggs too. In the center of the very small town, young boys hailed Bryce from Lycee d’Uturoa. (Those boys were home from the high school’s boarding school for the weekend.) Enjoyed visiting with Flying Cloud. Borrowed their dinghy. French elections yesterday. Interesting to see how the small community was buzzing with energy as a result of the elections. Excited to motor through Mopelia’s extremely narrow pass and to meet the families. It’s a Fr. Polynesia site I’ve never visited. Due to our connections, we may just get to gorge on some of their local lobster and coconut crab. We’ll see. Eric
Bryce Rigney, the eyes of Kandu.
5-8-2017 Monday
Motored safely through the narrow Maupiha’a pass with Bryce up the mast at the first spreader to direct us around coral heads. Anchored at 10h00 am quite a distance from the shore to avoid the large coral heads. Due to storms or squalls, shifting winds could blow the boat in any direction dragging our chain and possibly wrapping it around coral heads. Later bringing up anchor tends to be tricky. Right away, a local fishing panga motored over to us by two young women. They had been eagerly anticipating our arrival us being laden with their packages sent from their Maupiti families. Cordiality extended on both sides, we unloaded their things onto their boat brimming over with smiles, happy to have been of service.
Goodies that Kandu offered to each of the two families knowing they rarely get supplies.
They invited us to dinner that evening in thanks. Shortly thereafter, a darling couple, Norma and Harris, motored over to greet and thank us for transporting their belongings. Offering us lunch of island delicacies: seafood coconut cucumber salad and steamed whole fish, they were excited to get to know us and asked us to join them for dinner the following evening also mentioning that they’d like to take us on a 4×4 tour of the atoll. Wow! Trent took one trial bite of the seasnail salad saying, “That’s interesting…” Eric, Bryce and I found it to have a delicious taste with an intriguing texture. Leslie
Norma and Harris from Maupiha’a.Maupiha’a Coconut crab captured and cooked – ready to eat.
