Today, deep down in my soul, I really understand the idiomatic expression “Don’t cry over spilled milk.” I thought I did when I was raising my boys. So often, the two toddlers would be sitting at their miniature dining table while I was serving them lunch and all of a sudden, a plate would accidentally be overturned onto the floor, or a glass of milk precariously situated would get knocked over. On earlier occasions I flipped out and yelled at them, but as they grew-up I found it easier to quickly bring over a rag and clean up the mess. Less stress, less commentary, less noise. After all, it was an accident. They knew their mistake and already felt badly. With my outward show of calmness, I also felt like I was growing-up as a parent, learning patience and feeling an adult sense of satisfaction that I was better handling ups and downs.
Wherever or whenever the expression “Don’t cry over spilled milk” was born, I imagine it might have been on a family farm perhaps during a South Dakota winter where we’ll presume a young maiden or mother, rather starved, had woken very early on a frigid morning to go milk the cow for breakfast. She walks to the barn through the snow remembering this time to bring the cleaned bucket with her, sat herself down on little stool, and got hit in the face by the tail a few times while filling the bucket. She makes sure to give the cow some more hay before leaving. She almost slips on the ice as she walks back into the cottage, yet catches herself and safely places the milk on the dining table. As she is preparing to cut the half of loaf of bread they have leftover from the day before, her two young sons enter the room roughhousing. Inadvertently, the bucket of milk is knocked over. Now – I can imagine crying over that milk. No warm milk for breakfast to add to the meager bread, and the morning’s work was a waste. But what does it serve to cry?
Kandu and crew departed Lautoka, Fiji yesterday afternoon – Monday. It was a busy morning. Eric had to clear the boat out of customs and immigration, the boys and I had to get the three 15-gallon diesel jugs and one gas can filled at the gas station, all carted ashore in the dinghy along with our folding aluminum Kandu cart. I needed to get some last minute fresh food provisions that we hadn’t found over the weekend because most of the stores were closed and I wanted to try one more time to obtain some Vanuatu money, Vata, so we’d have some before arriving. I paid for the diesel and it was agreed we’d all meet at McDonald’s before returning to Kandu. Eggs, lemons, pineapples, ginger ale and Indian tonic water for nausea, a Bic lighter to ignite mosquito coils, a flea bomb (Eric discovered a flea trying to bite him onboard, ugh!) and money – off I walked hurriedly to town. After trying several stores, I gave up on the Bic and flea bomb. I enjoyed a hurried stroll through their outdoor market, where I found the fresh foods. Neither bank nor money exchange carried Vata. I carried back all the purchases in bags to McDonald’s, which then were carted and lowered into the dinghy and then up onboard and into Kandu’s galley.
The dinghy and boat exteriors were filthy due to the soot carried over the water from the sugar cane processing plant. The boys proceeded to rinse them both, store the dinghy, and prepare to leave as I vacuumed the interior and cockpit. Everything in the galley was cleaned, carefully stored and arranged for heavy movement…including my large basket of specially sought after eggs that I considered a bit like treasure. We pulled anchor and departed around noon, stopping briefly in a nearby fancy port, Denarau, to pick-up a new prop for our 9.9 hp outboard motor that had recently broken. We threw off docklines around 17h00. It was getting on dinnertime. Quickly I fried up lamb sausages and boiled yams before we exited the calmer water of the lagoon. Leaving the shelter of the reef, that’s when the swell picks up. As predicted, the night proved to be another “Mr. Toad’s Wild Ride,” bumpy, moving up and down, side to side as we were sailing between a broad reach and downwind. My watch went without a hitch, although I was exhausted when Trent summoned me not having been able to sleep beforehand (I always take the second watch). Two and half hours later, Bryce relieved me of my watch, and two and half hours after that, Eric, his. That’s when I awoke to Eric yelling, “Bryce, Bryce, come back here quickly, the wind vane isn’t steering properly.” The boat was flailing around and that’s when it must have happened. I didn’t hear it, but the egg basket let loose and two-and-a-half dozen eggs crashed, leaving a terrible mess in its wake. Bryce having finished helping Eric had since come down into the galley. I heard him exclaim, “Wow, it’s a lot of eggs! What a mess!” which brought me out of my bed into the galley. It was a mess. Broken eggs all over the counter, yolks and whites streaming into my topside icebox and refrigerator. Eggshells and slime on the stove, under the stove, on the floor, in the sink. All the places I had scrupulously cleaned beforehand were now slimy and sticky from my shattered treasure. I started to wipe up the goo, but after a few moments, I simply couldn’t bear the cleanup and the loss (the money, the time to purchase and transport, plus the plans I had for those eggs). I returned to my aft nest to cry so that I wouldn’t make a scene throwing things and hollering expletives in the galley like I have been known to do.
Lying there and reflecting, while Bryce on his own accord sweetly started the cleanup, I realized that it’s good to take a moment to step away, to calm your emotions and thoughts before reacting. I can easily be reactionary when stressed. Certainly, broken eggs are not the end of the world. What was egg-ceptional was my son stepping in and helping tidy up the greater part of the wreckage. My stepping away, gave him a chance to save the day. Bryce is a good egg. As far as broken eggs are concerned, omletting it go.
Leslie Rigney
